Quick Italian Bread - cooking recipe

Ingredients

6 Tbsp. margarine
1 garlic clove, minced
1 tsp. dried basil leaves
1 tsp. dried oregano leaves
1 (1 lb.) loaf French bread, cut in half lengthwise
16 Velveeta cheese slices, cut in 1/2 diagonally
1 c. chopped tomatoes
1/2 c. chopped cooked pepperoni

Preparation

Heat broiler.
Mix margarine, seasonings and garlic until well blended.
Place each bread half, cut side facing up, on cookie sheet.
Spread with margarine mixture.
Top with cheese, tomatoes and pepperoni.