Add syrup to cream.
Whip until stiff, then chill.
Place ice cream blocks on platter, narrow ends together.
Frost sides and top with whipped cream.
Press ladyfingers around sides. Sprinkle top with chocolate curls.
To serve, slice like a loaf cake.
Yield:
8 servings.
Spread half of the Cool Whip onto the bottom of a 13 x 9-inch pan.
Arrange ice cream sandwiches evenly on top of the Cool Whip, then spread the remaining Cool Whip on top of the ice cream sandwiches and freeze.
Before serving, shave the candy bar and sprinkle the shavings on top of the dessert.
Sandwich 2 cookies together with 1 scoop ice cream, using a knife to cut away any excess ice cream.
Place the peanuts in a bowl. Roll the ice cream sandwiches in peanuts (or use chocolate sprinkles if preferred) making sure the ice cream is evenly coated. Serve immediately, or place in the freezer until ready to serve.
Take one carton of ice cream out so it will
Let ice cream stand at room temperature about
rocess coffee-spice custard in ice cream maker according to manufacturer's
s dissolved. Stir in heavy cream, leftover juice from the berry
0 mins.
Turn Neapolitan ice cream onto chilled cake board. Using
Combine pudding mix and milk in medium saucepan; blend well.
Cook and stir over medium heat until mixture comes to a full boil.
Scoop ice cream into individual dessert dishes.
Immediately pour hot pudding over ice cream and serve at once.
ADDITIONAL FLAVOR COMBINATIONS.
Use vanilla flavor pudding with chocolate ice cream.
Use butterscotch flavor pudding with vanilla ice cream.
Use coconut cream flavor pudding with vanilla ice cream.
Use banana cream flavor pudding with either ice cream.
ach log in Reynolds Kitchens Quick Cut Plastic Wrap. REFRIGERATE at
Using an ice-cream scoop, place scoops of strawberry ice cream into 4 cones. Place
Let the vanilla and strawberry ice cream thaw in the fridge for
an completely.
Combine vanilla ice cream and cherries then spread over
0 mins.
Allow both ice creams to thaw slightly for
lastic wrap.
Spoon chocolate ice cream into pan, pressing into an
food processor, grind the ice cream wafers to a fine crumb
For caramel sauce, heat cream. Add espresso and 1/2
br>To make the ice cream, stir heavy cream, brown sugar, butter and
br>Layer the slightly softened ice cream in the pie shell.
udge sauce by putting the cream, chocolate and 1 cup of