Quick Ice Cream Loaf - cooking recipe

Ingredients

3 Tbsp. Hershey's chocolate syrup
1 1/2 c. heavy cream
2 pt. blocks 3 flavor ice cream
1 pkg. ladyfingers, split
1 Tbsp. chocolate curls

Preparation

Add syrup to cream.
Whip until stiff, then chill.
Place ice cream blocks on platter, narrow ends together.
Frost sides and top with whipped cream.
Press ladyfingers around sides. Sprinkle top with chocolate curls.
To serve, slice like a loaf cake.
Yield:
8 servings.