op bag, add the drained Quick Pickles and flour and shake
gredits and give it a quick stir and a couple folds
As I noted above, this recipe is VERY flexible. If you
Melt butter and mix with brown sugar, pulp, and egg together.
Add salt, vanilla extract and cinnamon, mix well.
Add flour, nuts and raisins and the sourcream, mix well.
Add baking soda, Psyllium fiber and the Quick Oats. Continue mixing.
Add nonfat milk. Mix well.
Spoon drop onto greased cookie sheet and bake at 325\u00b0F oven for 20-25 minutes.
Place ingredients in bread machine in order indicated and bake according to mfg.'s directions. Using the quick whole wheat setting will save time.
Check to make sure dough has formed a ball after machine has mixed it.
You may have to add water or flour a little at a time to get it to correct consistency.
Makes 1 1/2 pound loaf.
Preheat oven to 325\u00b0.
In a large bowl, sift together the flour, soda, baking powder, sugar and Molly McButter.
Combine egg product, applesauce, orange juice and zest and mix with electric mixer.
Syir in raisins and cereal.
Gradually add flour mixture to egg mixture and mix thoroughly.
Pour into loaf pan sprayed with nonstick cooking spray and bake at 325\u00b0 for 50 to 55 minutes. Recipe makes 10 servings.
Heat oil in a saucepan.
Add tomatoes, garlic, salt, pepper and basil. Cook for 5 minutes over moderate heat.
Cook linguine. Drain and pour sauce over linguine.
Sprinkle with grated Parmesan cheese.
n a tomato for a quick healthy lunch or dinner.
Casserole
hite chocolate chips to this recipe.
garlic powder, onion powder and healthy pinches of salt and pepper
*For prune puree, use blender or food processor.
Add only enough water to prunes to make puree.
ixture. Then stir in the quick oats, peanut butter chips and
ach bun with Quick icing. 12 buns.
Quick Icing, blend 1
Mix together the quick cooking oats, light brown sugar, baking powder, kosher salt and ground cinnamon.
Add in the vanilla extract, milk and egg. Mix the ingredients together.
Then add in the mashed banana and peanut butter. Combine all of the ingredients.
Pour the mixture into a lightly greased 8 by 8 inch metal baking pan. Bake at 350 F degrees for 20 minutes.
Cut into squares and enjoy!
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
Preheat oven to 350\u00b0.
Cream butter and sugar together.
Add eggs one at a time beating after each one.
Add yogurt, bananas, and vanilla and beat.
Add flour, salt, and baking soda- beat just until mixed- not too much.
Add quick oats and pecans and stir with a spoon.
Pour into bread pan and bake for about 1 hour.
ungry kid! With the above recipe you'll have plenty of
Preheat the oven to 350 degrees.
Cream the butter, shortening, brown sugar and regular sugar in a large bowl.
Add the zucchini, ground flax seeds, eggs and vanilla. Mix thoroughly.
In a separate bowl, mix together the flour, baking soda, and salt.
Slowly add the flour mixture to the dough, mixing as you go.
Continue stirring, and mix in the quick oats, chocolate chips and dried cranberries.
Plop the dough onto a cookie sheet in your desired size. Bake 15-17 minutes. Large cookies will take longer to bake.
75\u00b0F
Take your quick-cook barley and grind it
Stir the flours together in a small bowl and freeze for one hour. Freeze the oil in a separate container for an hour also. Remove both from freezer and mix the oil into the flour until it makes a crumbly dough.
Stir the salt into the ice water and mix the water into the dough. Mix only enough to bind the dough. If it's too dry, add more water, a little at at time.
I found it easiest to simply place the ball of dough into the pan, and squish it around with my hand -- Bake as directed for whatever recipe your using.