ch thick.
Cut out biscuits with a 2-inch cutter
over the meat.
Bake for 1 hour or until an
se of your flour is for biscuits; if you vary frequently between
(For the bean mix you can
ven to 450 degrees.
For Pie: Saute onions and green
Make Biscuits:
Put oven rack in
op bag, add the drained Quick Pickles and flour and shake
celery and dash of salt for 5 minutes.
Add sausage
FOR BISCUITS: Sift dry ingredients and whisk
tties -- my son always ask for a sausage patty on the
DIRECTIONS FOR BISCUITS: Preheat oven to 450 degrees.<
Preheat oven to temperature on back of biscuit package.
In a cake pan, pour half of the gravy in the bottom of pan.
Put half of chicken on top of gravy.
Place biscuits on top of gravy and chicken mixture.
Place rest of chicken on top of biscuits and cover with remaining gravy.
Place pan in oven.
Bake for 20 minutes or until desired consistency.
ick for thin crusty biscuits and 1/2-inch thick for thick biscuits.
f frying up, put your biscuits in the oven, by time
Roll the dough to a round sheet 1/4-inch thick. Cover with chopped chicken. Roll as a jelly roll and slice into pieces 1-inch thick. Place on greased sheet. Bake for 15 minutes at 425\u00b0. Serve with chicken broth, thickened to make gravy.
Bake biscuits according to package directions.
In a large frying pan, fry sausage. Break the sausage into small pieces using a potato masher as it is frying.
Melt butter in frying pan and stir well.
Sprinkle browned sausage with flour and stir until well mixed.
Slowly add the milk, stirring constantly until thick and creamy.
Add salt and pepper and stir until mixed.
For each serving: Cut 2 biscuits in half and butter each half. Lay the halves on a dinner sized plate. Spoon sausage gravy over the biscuits. Serve.
COMMEND DOUBLING THE GRAVY RECIPE IF PLANNING TO SERVE GRAVY OVER MASHED POTATOES
Preheat oven to 350\u00b0F for biscuits.
Bake biscuits as directed.
Saute onions and mushrooms in olive oil, till soft, about 5 minutes. Add sausage and cook till browned. Add seasonings. Sprinkle flour over meat mixture, and cook stirring constantly for about a minute. Slowly add 3 cups milk, stirring over medium-low heat, till thickened, scraping bottom of saucepan. Add more milk to desired consistency. Add butter for a velvety finish and stir right before serving.
llow to rest for 5 minutes.
Knead for 5 minutes and
then turn.
Biscuits:.
Meanwhile, make dough for biscuits. Sift together 2