Chicken Biscuits - cooking recipe

Ingredients

2 c. fully cooked chicken (skinless and boneless) or may substitute 4 cans Swanson chicken
1 jar Heinz Homestyle gravy
2 cans biscuits

Preparation

Preheat oven to temperature on back of biscuit package.
In a cake pan, pour half of the gravy in the bottom of pan.
Put half of chicken on top of gravy.
Place biscuits on top of gravy and chicken mixture.
Place rest of chicken on top of biscuits and cover with remaining gravy.
Place pan in oven.
Bake for 20 minutes or until desired consistency.