op bag, add the drained Quick Pickles and flour and shake
In large bowl, mix first 7 ingredients.
Add oil and honey and blend until moistened.
Spread on 2 ungreased 15 x 10-inch pans. Bake in 300\u00b0 oven for 20 minutes, stirring once.
Cool.
Put in airtight container or freeze.
To make Granola Squares, beat 1/2 c. oleo, 1/2 c. brown sugar and 1/2 c. honey.
Add to above granola mix.
Spread in a greased 13x9x2 pan, press down firmly.
Bake 350\u00b0 for 30 minutes.
Mixture will be soft in center, but will firm when cooled.
Cut into squares.
o 350. Put your dry granola ingredients including coconut and cinnamon
our and spread out the granola on a greased cookie sheet
CLASSIC GRANOLA: 1/3 cup chopped walnuts.<
alt.
Mix rolled oats, quick-cooking oats, almonds, puffed quinoa
Mix quick oats, granola, sunflower seeds, chocolate chips, raisins, dried cranberries, and ground flax seeds together in a large bowl.
Combine peanut butter, honey, and brown sugar together in a saucepan, stirring constantly over medium-low heat until sugar melts, about 5 minutes. Remove saucepan from heat and pour peanut butter mixture over cereal mixture, stirring until well-blended. Press mixture firmly into 9x13-inch pan. Cut into 16 bars.
Place the sliced peaches in microwave safe bowl, sprinkle lightly with cinnamon sugar and microwave for 20 to 30 seconds until warm.
Scoop the frozen yogurt into individual serving dishes, spoon the warmed peaches over and sprinkle with granola. Enjoy!
Toss all ingredients into a paper grocery bag, except for the granola bars.
Your goal is to crumble up the granola into bite-size pieces.
So get a baseball bat, a rubber mallet, or a jackhammer, and unleash all of the stress and frustration you have accumulated so far this week upon the poor, unsuspecting box o' granola.
(If he sees you doing this, your DH will be extra nice to you for the rest of the day.) Toss the granola bits into the bag with the nuts and fruit.
Shake.
Melt peanut butter and honey together in a saucepan over medium heat. Dissolve brown sugar into the peanut butter mixture; bring to a simmer for 2 minutes.
Mix granola, oats, rice cereal, chocolate chips, and fruit together in a large bowl; pour peanut butter mixture over the granola mixture and fold to coat.
Grease a cake pan. Pour the granola mixture into the prepared pan and press into a flat layer. Cool at room temperature until set, about 15 minutes before cutting into bars.
Mix all dry ingredients; add blended liquid.
Mix well; pour in large pan (heavy) and spread evenly.
Bake in 250\u00b0 oven for 2 hours.
Stir every 15 minutes.
Turn off oven; add nuts and raisins and allow mixture to cool in oven.
When cooled, put in a tightly covered container.
Store in a cool, dry place.
Serve with meat or fresh fruit.
One-half or one-third of recipe may be made.
Preheat oven to 350 degrees F (175 degrees C). Grease one 9x9 inch square pan.
In a mixer bowl combine the flour, 1/2 cup shortening and the sugar. Beat at low speed until crumbly. Press mixture into the bottom of the prepared pan.
Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes.
Combine preserves , raisins and chocolate pieces, stirring until blended. Set aside.
In a saucepan combine the honey and the butter or margarine. Cook and stir until melted. Stir in the oats, coconuts, almonds and sesame seeds until blended.
nch square baking pan [for recipe making 12 bars] or coat
umpkin seeds and stir the granola. Continue baking until evenly browned
Combine old fashioned oats, quick oats, pecans and wheat germ
ooking, let cool on stove. Granola will dry out a little
nd eggs.
Stir crushed granola bars, walnuts, oats and chocolate
exture.If you change the recipe here you would have to
br>With spoon, stir in granola cereal, raisins and oats.
Heat oven to 350\u00b0. Line an 8 or 9-inch square baking pan with foil. Lightly grease foil. Beat butter, honey and vanilla in a large bowl with electric mixer until well blended. With mixer on low speed, add egg, flour, granola and raisins and beat just until blended. Spread in prepared pan. Bake 25 to 30 minutes until pick inserted near center comes out clean. Cool in pan on rack. Drizzle glaze over top. When glaze has set, lift foil by ends to cutting board. Cut into bars. Makes 24.