Perfectly Crunchy Granola - cooking recipe

Ingredients

1 1/2 cups brown sugar
1/2 cup water
1/4 cup honey
1/4 cup coconut oil
1 tablespoon vanilla extract
salt to taste
3 cups rolled oats
3 cups quick-cooking oats
2 cups chopped almonds
1 1/2 cups puffed quinoa
1/4 cup chia seeds
1/4 cup shredded coconut

Preparation

Preheat oven to 275 degrees F (135 degrees C). Line 2 baking sheets with parchment paper.
Combine brown sugar, water, and honey in a large microwave-safe bowl. Microwave on high until sugar is completely dissolved, about 5 minutes. Stir in coconut oil, vanilla, and salt.
Mix rolled oats, quick-cooking oats, almonds, puffed quinoa, chia seeds, and shredded coconut together in a large bowl. Pour in sugar mixture and mix thoroughly until granola is combined and starting to clump together.
Spread granola mixture no more than 3/4-inch high on prepared baking sheets.
Bake in the preheated oven until golden and crunchy, 35 to 45 minutes. Allow to cool completely.