Granola - cooking recipe

Ingredients

6 c. uncooked oats (not quick kind)
1 c. raw wheat germ
1 c. honey
1/2 c. corn oil
1 c. cold water
1 c. sunflower seeds
1 c. sesame seed
1 c. pecans or almonds, blanched
1 c. raisins

Preparation

Mix all dry ingredients; add blended liquid.
Mix well; pour in large pan (heavy) and spread evenly.
Bake in 250\u00b0 oven for 2 hours.
Stir every 15 minutes.
Turn off oven; add nuts and raisins and allow mixture to cool in oven.
When cooled, put in a tightly covered container.
Store in a cool, dry place.
Serve with meat or fresh fruit.
One-half or one-third of recipe may be made.