op bag, add the drained Quick Pickles and flour and shake
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
nto a bowl. Serve with goulash over the spaetzle.
Mix all of the ingredients.
Marinate in the refrigerator for 24 hours.
Transfer to a fondue pot and serve bubbling.
Recipe will feed several.
Bring sugar, evaporated milk, cocoa and margarine to a boil in a saucepan.
Boil for 1 1/2 to 2 minutes.
Do not stir.
Remove from heat.
Add peanut butter, vanilla and oats.
Drop by small spoonfuls onto a greased pan or waxed paper.
Let cool and enjoy! (Easy no-bake recipe.)
Save egg yolks for icing.
Mix dry ingredients in smaller bowl.
Add shortening, sugars, egg whites, and whole egg and add to oatmeal mixture.
Add dry ingredients.
Add vanilla and mix thoroughly.
Pour into 9 x 13-inch pan.
Bake 30 minutes at 350\u00b0. Top with Oatmeal Cake Icing (recipe follows).
ire rack.
Frost with Quick and Easy Chocolate Frosting, if desired
larger roll.
This recipe should make 5 complete rolls
-inch pieces.
Prepare quick meat broth and set aside
In a Dutch oven, brown the steak in oil.
Add the next 8 ingredients; cover and bake at 300\u00b0 for 4 to 5 hours, stirring twice.
Add the peas during the last 30 minutes of cooking time. This is a good recipe for a busy day.
You meal is ready for dinner.
GOULASH:
In a large heavy
exture.If you change the recipe here you would have to
Bake cake according to directions on package.
Mix together first 3 ingredients; set aside 1 cup mixture.
Divide the two cake layers.
Between the 3 layers (the first layer is placed on plate), place the mixture of coconut, sour cream and sugar.
Mix Cool Whip with the reserved 1 cup of mixture.
Frost top and sides of cake. Cover and refrigerate for 3 days.
May be frozen.
Quick, good and easy to do ahead.
Boil the butter, sugar, milk and cocoa for 2 minutes (count 2 minutes from beginning of a full boil, stirring constantly). Remove from heat. Stir in peanut butter and oats.
Drop by spoonfuls on wax paper.
Let cool. Recipe may be doubled.
ach bun with Quick icing. 12 buns.
Quick Icing, blend 1
or Quick Dough Cycle---.
( NOT QUICK BREAD) use 2 tsp quick yeast
o 4 hours.
Prepare Easy Chunky Guacamole: Halve, seed, peel
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Bring water and salt to a boil in a small saucepan; cook onions in the boiling water until just tender, 5 to 10 minutes. Drain, reserving 1/2 cup water in saucepan, and return onions to pan. Add butter to onions.
Mix milk and quick-mixing flour together in a bowl; add to onion mixture. Cook and stir over medium-low heat until thickened, 10 to 15 minutes. Stir in more quick-mixing flour if mixture is too thin.
emove from heat. Do a quick pressure release per your pressure