Millie'S Coconut Cake - cooking recipe

Ingredients

2 (6 oz.) pkg. frozen coconut
2 (8 oz.) cartons sour cream
1 1/2 c. sugar
12 oz. Cool Whip
1 pkg. Duncan Hines butter recipe cake mix

Preparation

Bake cake according to directions on package.
Mix together first 3 ingredients; set aside 1 cup mixture.
Divide the two cake layers.
Between the 3 layers (the first layer is placed on plate), place the mixture of coconut, sour cream and sugar.
Mix Cool Whip with the reserved 1 cup of mixture.
Frost top and sides of cake. Cover and refrigerate for 3 days.
May be frozen.
Quick, good and easy to do ahead.