br>Bake as normal.
For dinner rolls.
Mix in bread
Clean wings.
Flour and fry until done.
Place fried chicken wings in microwave bowl.
Stir in barbecue sauce.
Microwave on High (stir once) for 4 minutes.
Clean wings.
Flour and fry until done.
Place fried chicken wings in microwave bowl.
Stir in barbecue sauce.
Microwave on High (stir once) for 4 minutes.
btain a desired thickness; simmer for 20-25 minutes.
In
In a large bowl, mix flour and milk.
Stir until mixed well. Batter will be stiff.
Add mayonnaise and mix until blended in. If desired, add blueberries, cheese, etc., and stir in.
Bake in greased muffin pan at 350\u00b0 for 25 minutes or until brown on top.
radually add remaining flour (enough for a stiff, kneadable dough) and
Cook beef and taco seasoning in skillet until browned. Pour off fat.
Add soup, water and rice. Heat to a boil. Cover and cook over low heat 5 minute or until done.
Top with salsa, cheese and lettuce. Serve with tortilla chips for dipping.
Note: I have also used this for a tortilla filling, but then you can't say you had nachos for dinner.
Spray 9 x 13-inch pan with Pam.
Put in chicken, cover with cheese.
Mix wine and soup and pour over.
Mix stuffing with melted margarine and place on top.
Bake at 350\u00b0 for 60 minutes.
Serves 10 for lunch and 8 for dinner.
ntil well blended.
Mix for 5 minutes in a machine
bout 1 1/4 cups for this recipe); you can check
lastic wrap, and set aside for 10 minutes to soften yeast
/2 cup flour knead for 10 minutes.
place dough
ise in a warm place for 1 1/2 to 2
irected in either of my recipes. Keep second half of dough
arinated chicken in the fridge for 10 minutes at least.
nd oyster sauce and saute for 30 seconds. Remove from the
In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt and herbs.
Heat milk, water and butter until very warm (125\u00b0 to 130\u00b0); stir into dry ingredients.
Stir in egg and remaining 1/2 cup flour to make stiff batter.
Spoon batter into 12 greased 2 1/2- x 1 1/2-inch muffin cups.
Cover with wax paper; let rise in warm, draft-free place until almost doubled in size, about 30 minutes.
Bake in preheated 400\u00b0F oven for 14 to 16 minutes or until golden brown.
Remove from muffin cups; cool on wire rack.
Brown beef in oil in saucepan over medium-high heat (do in batches if necessary), about 4 minutes per batch.
Add broth, barley, and 5 cups of water to browned beef in saucepan and bring to a boil; cover and simmer for 10 minutes or until barley is tender.
Stir in frozen mixed vegetables and gently heat through, about 5-7 minutes.
Brown hamburger and onion over medium heat in a large skillet (one with a lid). Drain off excess fat.
Add the rice, tomato, water, salt and pepper. Mix well and cover pan with lid. Simmer on low for 10 minutes.
Check halfway to see if you feel it needs a few tablespoons of water added. Stir and then sprinkle the cheese over top. Don't mix in, allow to melt over top while it finishes simmering.
Cook rotini according to package directions.
While pasta is cooking, heat oil in non stick pan, add onions and cook until lightly browned.
Add in tomatoes, beans, and seasonings.
Reduce heat, cover and simmer at least 5 minutes or until pasta is ready (or until everyone is home for dinner).
Toss pasta with sauce and sprinkle with the grated parmesean cheese.
EAT!