Quick And Easy Herb Rolls - cooking recipe

Ingredients

2 cups all-purpose flour
2 tablespoons sugar
1 package fleischmann fast rising yeast
3/4 teaspoon salt
1 tablespoon dried parsley
1 teaspoon dried thyme leaves
1/2 teaspoon dried rosemary leaves
1/2 teaspoon ground sage
3/4 cup evaporated milk
1/4 cup water
1/4 cup butter or 1/4 cup margarine
1 egg

Preparation

In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt and herbs.
Heat milk, water and butter until very warm (125\u00b0 to 130\u00b0); stir into dry ingredients.
Stir in egg and remaining 1/2 cup flour to make stiff batter.
Spoon batter into 12 greased 2 1/2- x 1 1/2-inch muffin cups.
Cover with wax paper; let rise in warm, draft-free place until almost doubled in size, about 30 minutes.
Bake in preheated 400\u00b0F oven for 14 to 16 minutes or until golden brown.
Remove from muffin cups; cool on wire rack.