For corn relish.
Fry bacon
Combine seasoning blend from 1 package of Bag'N Season for pork chops with marmalade.
Arrange cooking bag in 9 x 13 x 2-inch pan. Spread marmalade mixture over roast.
Place roast in bag.
Close and tie.
Bake at 350\u00b0 for 25 minutes per pound.
Let stand 5 minutes and serve.
In a bowl, combine the applesauce, sugar, soy sauce, garlic and ginger; mix well and pour into a greased 13\" X 9\" X 2\" baking dish.
In a skillet, brown the pork chops in the butter.
When browned on both sides, place over the applesauce mixture.
Bake, uncovered, in a 350 degree oven for 30 minutes or until meat is tender.
ish is good), place the pork chops in a single layer, then
aking dish.
Place the pork chops in the baking dish in
In a large bowl mix all ingredients except for pork chops.
Place pork chops in crock pot.
top with soup mixture.
Cook on low for 5 hours.
Serve over noodles or rice.
edium-high heat, add the pork chops and sprinkle both sides with
ub seasoning mix on pork chops.
Saute pork chops in skillet over medium
In a large skillet, heat oil over medium-high heat. Season pork chops with salt and pepper, and then brown them in the hot skillet. Remove from heat.
Spray the inside surface of a slow cooker with cooking spray. Arrange sliced onions in the bottom, and place pork chops on top of onions. Sprinkle with chicken base, and top with apple pie filling. Cook on Low for 5 to 6 hours, adding sweet potatoes during the last 1 1/2 hours of cooking.
Dip pork chops in beaten egg, then in flour.
Quick-fry both sides.
Mix remaining ingredients together and cook for 10 minutes.
Pour sauce over pork chops in electric skillet and simmer for 30 to 45 minutes.
Messy, but good!
Arrange pork chops on baking dish; place in a 350\u00b0 oven for 15 to 20 minutes, until light brown.
Lightly spray slow cooker with butter or garlic flavored non-stick cooking spray.
Put onions and potatoes in bottom of slow cooker.
Top with pork chops, salt and pepper.
Pour soup over chops.
Cook on low for 6 to 8 hours, until tender.
Serves 4 to 6.
he baking dish.
Dry pork chops with paper towels and lightly
Lightly salt and pepper both sides of the pork chops and place them into the crock pot.
Top with sliced onion, then brown sugar and thyme.
Pour the undrained stewed tomatoes over top.
Cover and cook on low for 6-8 hours.
For Pork Chops Brine: To brine pork, combine salt, sugar and the
separate shallow bowl. Dip pork chops in the egg mixture, allowing
Preheat oven to 440 degrees F (227 degrees C).
Whisk onion, ketchup, vinegar, honey, brown sugar, Worcestershire sauce, mustard, and cayenne pepper together in a bowl until barbeque sauce is smooth.
Place pork chops on a baking sheet and season with salt and pepper. Top each pork chop with 2 tablespoons barbeque sauce.
Bake in the preheated oven until pork chops are cooked through, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
350\u00b0F.
For stuffing, heat oil in large
br>Add in the pork chops or 2 pork tenderloins; seal the bag
Preheat oven to 400 degrees F.
In shallow bowl, beat eggs. In another, combine soup mix and breadcrumbs.
Coat the pork chops with egg then dip in dry mixture taking care to coat both sides and edges well.
Place pork chops on baking sheet (I line with parchment paper first) and bake 20 minutes turning over halfway through.