Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
auce.
Recipe courtesy of Quick and Easy Thai Food by Jean
Mix together in large bowl, eggs, sour cream and grated Swiss cheese, then stir in all of your favorite quiche ingredients. Pour the mixture into pie shell.
Sprinkle Cheddar cheese on top, forming 1/4-inch layer.
Bake at 375\u00b0 for approximately 45 minutes to an hour.
Check to make sure it is firm in the center.
Let stand for 15 minutes before cutting.
Put all but cheese and bacon in blender.
Pour into a greased quiche pan.
Add cheese and bacon to the top.
Wait 15 minutes and bake 45 minutes at 350\u00b0.
Preheat oven to 350\u00b0.
Put pie crust into pie pan as directed on package.
Combine all other ingredients (except vegetables, etc.)
in mixing bowl and mix lightly.
Add vegetables, bacon, meats, etc., if desired.
Pour into crust.
Mixture will look lumpy due to Cheddar cheese.
Put in oven and bake 55 to 60 minutes.
Quiche should have a slight brown coating when cooked completely.
Mix flour and salt with fork.
Beat oil and water with whisk or fork to thicken.
Pour into flour and mix with fork.
Press into 9\" pie crust.
Fill with quiche mixture and bake at 400F until done.
NOTES: I've never made this with canola oil.
You can double the recipe, divide dough in half, and roll out into a pair of rounds for two-crust pies.
This recipe is not suitable for baked pie crust shells.
It makes a nice, flaky crust that's suitable for everyday use.
hoto visit http://the-best-recipes.blogspot.com/.
ircle of parchment paper for easy removal. Bake the crust for
Spray pie or quiche pan with nonstick vegetable coating spray. Sprinkle in onion, Canadian bacon, Swiss cheese and green pepper. Mix biscuit mix, egg substitute, milk, salt and pepper in a blender for 1 minute.
Pour mixture into a pan.
Bake in preheated 350\u00b0 oven for 50 to 55 minutes or until center is set.
Let stand for 5 minutes, then cut.
Contains 143 calories and 5 grams fat per serving.
Heat oven to 350\u00b0.
Mix everything in one bowl; stir.
Pour into buttered glass pie dish.
Bake for 40 to 45 minutes, or until edges are golden brown.
Heat oven to 450 degrees.
Line pricked pastry shell with foil and bake 5 minutes.
Remove foil and bake 5 additional minutes.
Remove from oven and reduce temperature to 325 degrees.
In a bowl, stir together eggs, milk, onion, salt, pepper, and nutmeg.
Add vegetables or meat and stir.
Toss shredded cheese with flour and add to egg mixture, stirring well.
Pour into pastry shell and bake for 35 to 40 minutes.
You might want to add foil around the edges to prevent over browning.
Preheat oven to 350\u00b0.
Shred cheese; mix all ingredients and spread in 9 x 13-inch greased pan.
Bake 30 to 40 minutes.
Cool before cutting.
Serve with salad for quick easy dinner.
Great for brunch or showers.
Serves many.
Preheat oven to 400\u00b0F Spray a shallow oven safe glass or ceramic dish (quiche dish or pie plate) with spray release; set aside.
Combine spinach, artichokes, cream cheese, garlic, salt & pepper.
Add half of the mozzarella and half of the parmesan cheeses; mix well.
Sprinkle remaining cheese over top of dish.
Bake 15 to 20 minutes, or until bubbly.
Serve with flatbread or matzo.
sparagus spears to fit the quiche, and place carefully on top
Fry bacon until crisp.
Drain and crumble.
Place cheese in pans.
Cover with bacon and onion.
In blender, mix milk, eggs, salt, pepper and flour and pour into pan.
Bake at 350\u00b0 until center is set.
Each quiche will serve 4 to 6.
Pie shells may be fit into a 9 x 13-inch pan, pinching together, and baked in that manner.
Prepare meat.
Place in pan and sprinkle with onions; layer with broccoli.
Cover with grated cheese.
Beat eggs.
Add milk and Bisquick, salt and pepper to taste.
Pour mixture over all. Bake at 350\u00b0 for 50 to 60 minutes.
Use 9 x 13-inch pan for medium quiche.
Use 8 x 10 x 10 1/2-inch pan for deeper quiche.
ire rack.
Frost with Quick and Easy Chocolate Frosting, if desired
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 10 inch quiche dish.
In a large bowl, beat together milk, eggs, baking mix, butter and parmesan cheese. Batter will be lumpy. Stir in broccoli, ham and Cheddar cheese. Pour into prepared quiche dish.
Bake in preheated oven for 50 minutes, until eggs are set and top is golden brown.
r until center of the quiche is almost set.
6
ant crunchy bits in your quiche. I don't bother with