lling pin, roll out the pie dough into a large circle,
ust before serving.
Perfect Pie Dough:
Preheat the oven to
br>Roll out pie dough to fit 9 inch pie pan and place
oll out the Perfect Pie Dough on a well-floured
ngredients: potatoes, meat preparation, small dough squares.
End with a
ogether.
Gather up the dough and form into a flat
Heat 1/4 cup olive oil in a large skillet.
Saute first 6 ingredients over medium heat until onion is translucent.
Add tofu and herbs; cook 2 minutes more.
Add salt, pepper and Parmesan. Place vegetable mixture in deep pie dish; add gravy until it reaches the top of veggie mixture.
Cover with rolled pie dough; prick the crust.
Bake at 350\u00b0 for 35 to 45 minutes until crust is golden brown.
For The Pie Dough:
Process 1 1/2
Line 9 inch pie plate with 1 pie dough, leaving overhang. In
Making the pie dough ( makes 1 double
ookie sheet. Optional: Roll the dough balls in a mix of
b>pie crust for two-crust pie according to your favorite recipe.
Refrigerate pie dough
own on dough with broad side
th a fork until dough clumps form; press to
side.
Roll out each pie dough and cut out six 6
heet of pie dough. Line edges with another sheet of pie dough. Chill.
ut two-thirds of the pie dough on a lightly floured surface
ine a 9 inch pie dish with pie dough. Trim edge. Using your
5 inch discs cut out pie dough and use to line 4
Grease an 8 inch pie dish. Roll pie dough out into a 12