Layer potatoes and onion in bottom of baking dish.
Dot with butter or oleo.
Add salt and pepper.
Cover with corned beef hash.
Follow with creamed corn.
Top with bread crumbs.
Cover and bake at 350\u00b0 for 10 minutes.
Uncover and bake 25 minutes more.
r to taste.
Spread corned beef hash on top of the mustard
inutes. Add the can of corned beef hash and black beans. Cook until
ver medium-high heat. Add corned beef hash and break up larger chunks
ver medium high heat. Add corned beef hash. Cook and stir, breaking down
nonstick pan. Add Hormel Corned Beef Hash. Cook and stir until heated
Mix corned beef hash, black beans, garlic powder, chili
Combine corned beef hash, onion, and bell pepper in
Layer potatoes and onion in bottom of baking dish.
Dot with butter or oleo.
Add salt and pepper.
Cover with corned beef hash.
Follow with creamed corn.
Top with bread crumbs.
Cover and bake at 350\u00b0 for 10 minutes.
Uncover and bake 25 minutes more.
r to taste.
Spread corned beef hash on top of the mustard
Take Veg-All, drain and pour in 8 x 12-inch pan.
Add corned beef hash.
Spread out over top of veggies.
Place in 425\u00b0 oven about 20 minutes or until corned beef has browned a little.
Mix corned beef hash with mustard.
Place half of mixture in bottom of a 1 1/2-quart casserole dish.
Place layer of onion, tomato, then cheese over hash.
Repeat layers again.
Cook, uncovered, in 350\u00b0 oven for 40 minutes.
Let stand for 5 minutes.
5 or 6 minutes. Add corned beef hash and garlic. Cook and stir
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8x8 inch casserole dish.
In a large bowl, mix together soup, milk, corned beef hash, onion, salt, pepper and noodles. Spoon into prepared casserole and sprinkle with cubed cheese.
Bake in preheated oven for 30 minutes or until cheese is bubbly.
Use eggs, onions and green peppers according to amount of corned beef hash.
Make into patties like hamburger.
Brown until done.
Serve.
Mix tomato sauce, onion, salt and mustard together.
Pour 1/2 of mixture in the bottom of a casserole dish.
Cover with a layer of corned beef hash, then sprinkle with cheese.
Repeat layers again and bake.
In a small skillet, cook green pepper and onion in butter until limp but not browned.
Add sour cream, mustard, cayenne and black pepper, mixing well.
Empty corned beef hash into a medium bowl.
Add sour cream mixture and blend thoroughly.
Add a dash of salt if desired.
Transfer mixture into large shallow casserole. Bake at 400\u00b0 about 25 minutes until bubbly and lightly browned. Arrange egg slices on top.
Serves 4.
br>Add the piles of corned beef and start browning them, giving
corned beef, parsley, flour and 1 egg in a large bowl. Shape hash
3\" pan.
Divide the corned beef hash into 12 equal portions.