nd one-half cups of quick cook oats.
(Add one half
Make cake as directed on package. Add apples and 1 teaspoon cinnamon, pour into a greased and floured (9x13 inch and 9x9 inch pans or 14x10inch jelly roll pan). Mix quick cook oats, butter, brown sugar, and 1 teaspoon cinnamon to make crumb topping. Sprinkle crumbs over apple batter mixture, run a knife thru batter mixture - you will want some crumbs on top. Bake at 375 degrees for 30 to 45 minutes. Keep an eye on it, may have to bake longer, it is a little difficult to tell with apples.
Arrange raw beef cubes in a pan large enough to hold them in a single layer.
Cut potatoes, carrots, onions, and celery in good sized chunks, layer on top of meat.
Mix 8 ounce can of tomato soup with 1 can water and 1 teaspoon sugar.
Pour over meat and vegetables.
Salt and pepper to taste.
Last of all, scatter quick cook tapioca on top.
Don't stir in.
Seal tightly and place in 325\u00b0 oven for at least 2 hours.
Even another hour doesn't hurt.
Don't peek during cooking time.
Combine ingredients and boil 3 1/2 minutes.
Remove from heat. Add 4 cups quick-cook oats or 3 cups oats and 1 cup shredded coconut.
Stir until oats are completely covered.
Drop on waxed paper.
Allow a few minutes to cool.
Makes 1 1/2 to 2 dozen.
Arrange beef cubes in pan large enough to hold them in single layer.
Cut potatoes, carrots, onions and celery in good-size chunks and layer on top of meat.
Mix tomato sauce with 1 can water and 1 teaspoon sugar.
Pour over meat and vegetables.
Salt and pepper to taste.
Scatter 2 teaspoons quick-cook tapioca on top. Seal tightly with heavy foil; place in 325\u00b0 oven for at least 2 hours.
wice then cover and let cook till rice resembles Jambalaya consistency
op bag, add the drained Quick Pickles and flour and shake
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br>For herb and cheese quick bread, heat olive oil in
Place sliced cucumbers and garlic in a glass bowl. In a medium saucepan, combine water, mustard seed, celery seed and turmeric. Bring to boiling. Add onion and carrots; cook 2 minutes. Add vinegar; bring just to boiling. Remove from heat; stir in Equal. Pour over cucumbers and garlic. Cool. Cover and chill at least 24 hours before serving. Store in refrigerator for up to 2 weeks.
In a large bowl, whisk together the first 6 ingredients until well combined Whisk in the last two, starting with only 1 cup of flour to see if the last 1/2 cup is needed or not.
Heat a medium skillet with some oil in the bottom
Drop in about 1/4 cup of batter in and shake the pan around gently to thin it out Cook on medium to medium-high heat until you see allot of bubbles on the top and then flip to cook until golden on the other side.
Enjoy with raspberry syrup and a cup of coffee, mmmmm.
ith a wide spatula and cook until the other sides are
non-stick frying pan, cook the stuffed turkey for 6
Prepare polenta according to package instructions. Remove from heat and stir in flour. Allow to cool slightly. Add salt, egg yolk, yogurt, and chili powder. Stir thoroughly to mix.
Using floured hands, shape into 32 thin patties. Heat oil in a large heavy-based frying pan. Cook patties in batches for 1-2 mins on each side until golden. Drain on paper towels.
Layer patties with gorgonzola cheese slices, sun-dried tomatoes and basil. Season to taste and serve hot with a side salad.
un under cold water. Meanwhile, cook the rice in a separate
eat. Add the steak and cook, stirring often, until browned on
In large saucepan, saute onion and garlic in oil for 2 minutes. Stir in sausage. Cook for 2 minutes or until sausage begins to brown. Add green pepper. Cook for 2 minutes. Stir in the tomatoes, broth, seasonings and hot pepper sauce. Bring to a boil. Cook, uncovered, for 2 minutes. Stir in shrimp. Cook 3 to 4 minutes longer or until shrimp turn pink. Stir in rice. Remove from heat. Cover and let stand for 5 minutes or until rice is tender. Discard bay leaf. Yield: 4 servings.
Mix together sugar and cocoa. Add milk and mix. Add butter and cook to boiling and boil 1 minute. Remove from heat. Stir in 1/2 c. peanut butter, 3 c.
quick oats and 1/2 tsp. vanilla. Stir thoroughly and drop by spoonful on waxed paper. Let cool.
Mix in a pan:
sugar, cocoa, milk and margarine.
Cook on medium heat and bring to a boil.
Once the mixture starts to boil, remove from heat and cool for one minute.
Add vanilla, salt, peanut butter and quick cook oatmeal.
Drop by teaspoonfuls on wax paper.
Let cool and enjoy!
revent burning during cooking.
Cook lamb on BBQ or grill