Heat oil in a large frying pan. Saute onion and biryani spice for 2-3 mins, until onion is soft and seasoning is fragrant.
Stir in stock and bring to a simmer. Add chicken and cook, stirring, for 3 mins.
Add rice and cook, stirring frequently, for 5-10 mins, until heated through. Stir in parsley. Spoon into bowls and sprinkle with almonds. Serve with tzatziki and poppadums.
hyderabadi chicken biryani gravy.
Marinate chicken overnight with yogurt, salt, lemon,
ke the marinade for the chicken.
Peel and coarsely
Marinate the chicken pieces in yogurt, 1 tablespoon
nd cinnamon; then add quartered chicken thighs and stir-fry 2
hick and smooth, add the chicken pieces and stir well to
Marinate chicken for 4 hrs with ginger-
r until thickened.
Add chicken and pimientos; heat through. Serve
Toss chicken in half the curry paste
In a medium bowl, combine chicken, yogurt, vinegar, chili peppers and
Heat oil in large nonstick skillet over medium-high heat and cook chicken and chorizo, stirring frequently, 8 minutes or until chicken is almost done.
Stir in Recipe Ready Mixed Vegetables and taco seasoning and cook, stirring occasionally, 5 minutes or until vegetables are tender.*
Stir in prepared rice and chicken broth; heat through. Season, if desired, with salt and pepper.
minutes. Stir in the chicken, adding a few tbs. of
remove and discard skin from chicken, then pull off meat and
Brown chicken in 1 tablespoon olive oil and add leeks and garlic.
When leeks are slightly transparent, add sun-dried tomatoes and red pepper.
Add salt and pepper, Parmesan and cream to finish the sauce.
Serve over cooked pasta.
This is a quick and easy recipe.
minute more.
Stir chicken into the skillet; season with
Cook the chicken: pat the chicken thighs dry with a paper
oo 200\u00b0C.
Place chicken in bowl with, cumin, garam
Cut chicken into bite-size pieces.
arge resealable plastic bag; add chicken, coat with yogurt marinade, squeeze
Brush chicken with oil; season.
Cook under broiler.
Cook sliced mushrooms in butter until tender.
Increase heat.
Pour in brandy and cream.
Boil rapidly, stirring until sauce reduces to coating consistency.
Adjust seasoning.
Pour over chicken.
A quick and easy recipe.