Quick Chicken Biryani - cooking recipe

Ingredients

1 tbsp olive oil
1 None red onion, finely sliced
2 tbsp biryani spice mix
1/2 cup chicken stock
10 oz cooked chicken, chopped
3 cups cooked long-grain brown rice
2 tbsp chopped parsley
1/4 cup almonds, toasted
None None tzatziki and poppadums, to serve

Preparation

Heat oil in a large frying pan. Saute onion and biryani spice for 2-3 mins, until onion is soft and seasoning is fragrant.
Stir in stock and bring to a simmer. Add chicken and cook, stirring, for 3 mins.
Add rice and cook, stirring frequently, for 5-10 mins, until heated through. Stir in parsley. Spoon into bowls and sprinkle with almonds. Serve with tzatziki and poppadums.