1/2 inch thick) crab cakes if serving as an appetize
1 to 2 minutes. Flip cakes with a large spatula and
supposed to be. Most recipes load up on bread crumbs
Place cakes on dessert plates. Drain the peaches, reserving 2 tablespoons of syrup; spoon 1 1/2 teaspoons of syrup over each cake. Place peach halves, hollow side up, on the cakes. Put a scoop of the ice cream in each peach. Heat jam; drizzle over ice cream. Sprinkle with nuts and serve immediately.
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br>Pan-fry the grits cakes until golden brown on both
killet it hot, cook the cakes in batches, leaving a little
Mix all ingredients (except canola oil) together and shape into cakes (about 8-10).
In large skillet, heat canola oil over medium heat.
Add cakes and cook, turning once, until brown (~3 to 5 minutes per side).
Drain well on absorbent paper.
Serve with tartar sauce or Dijon mustard, or make crab cake sandwiches with lettuce & tomato.
Crab cakes: Spread the crab meat out
For crab cakes:
In a mixing bowl,
Slice pound cakes in 12 slices and stack in baking dish. Combine all other ingredients.
Pour over cake.
Refrigerate for several hours.
When ready to serve, cover cake with whipped topping.
Top with your favorite fruit or pie filling.
This is also good with bananas (cut-up) and place on cake.
Melt chocolate morsels over hot water. Transfer to small bowl and blend in sour cream, vanilla and salt. Gradually add confectioners sugar and beat until smooth.
Place pound cakes, end to end, to form one long cake. Cut cake crosswise into three layers. Fill and frost cake with prepared frosting.
In small pan, cook bacon until lightly browned but not crisp, approx 3 minute
Coarsely grate potatoes into large bowl.
Add the bacon, cheese, oats, salmon, horseradish, and salt & pepper.
Add egg and stir to bind together.
Form into 8 small potato cakes and dust with flour.
The recipe does not call for them to be pan fried, however my sister did.
About 5-10 min each side, then served with sauce.
Place tomato slices on the rice cakes.
Sprinkle with hot sauce (as much or as little as you want), salt and pepper.
Drizzle with parmesan.
Broil for about 3-4 minutes.
To prepare the crab cakes, tear up the bread and
Combine all dry ingredients in a large bowl.
Combine wet ingredients in separate bowl.
Add wet to dry, mix well.
Cook over low/med heat- they are fairly thick so if you use a higher temp they tend to burn. If you use an electric griddle try 325 degrees.
Variation: I don't buy quick oats, so I use all rolled oats, add a touch more milk, and microwave all the wet stuff together for 2 minutes, then mix with dry. Also, you can substitute whole wheat or whole wheat pastry flour for some or all of the total flour.
eeded.
To prepare crawfish cakes: Thaw crawfish. Strain liquid from
br>To prepare the crab cakes, melt 1 tablespoon of butter
To make the crawfish cakes: Melt the butter in a
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7. Bake the cakes for 10 to 12 minutes