Mimi'S Maryland Crab Cakes - cooking recipe

Ingredients

1 lb fancy white crab meat (and claw)
1 teaspoon Old Bay Seasoning
1/4 teaspoon sea salt
1 tablespoon mayonnaise
1 1 tablespoon Worcestershire sauce or 1 tablespoon yellow mustard
1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley
1 tablespoon baking powder
1 large egg, beaten
1/2 cup prepared Italian seasoned breadcrumbs
canola oil, for quick frying

Preparation

Mix all ingredients (except canola oil) together and shape into cakes (about 8-10).
In large skillet, heat canola oil over medium heat.
Add cakes and cook, turning once, until brown (~3 to 5 minutes per side).
Drain well on absorbent paper.
Serve with tartar sauce or Dijon mustard, or make crab cake sandwiches with lettuce & tomato.