Irish Potato Salmon Cakes With Horseradish Sauce - cooking recipe

Ingredients

2 slices bacon, chopped
1/2 lb white potato, washed but not peeled
1 cup cheddar cheese, finely shredded
1/2 cup quick-cooking oatmeal
2 ounces smoked salmon, diced
2 teaspoons horseradish
salt & pepper
1 egg, beaten
1 whole wheat flour, for dredging
oil (for frying)
Sauce
1 cup whipping cream
2 -3 tablespoons horseradish

Preparation

In small pan, cook bacon until lightly browned but not crisp, approx 3 minute
Coarsely grate potatoes into large bowl.
Add the bacon, cheese, oats, salmon, horseradish, and salt & pepper.
Add egg and stir to bind together.
Form into 8 small potato cakes and dust with flour.
The recipe does not call for them to be pan fried, however my sister did.
About 5-10 min each side, then served with sauce.