Mix together in large soup pot and cook.
ureed.
Stir pureed pumpkin, beef, soup bones, and salt into the
Cook macaroni in 1 cup water in saucepan until tender and water is evaporated, stirring frequently.
Add vegetable-beef soup and 1 soup can water; mix well.
Bring to a boil.
Add rice, tomato soup, remaining soup can water and salt; mix well.
Simmer until rice is tender.
Yield:
4 servings.
arge airtight plastic container).
Soup Directions:
Sort and wash
In medium skillet, cook beef and onion until beef is browned. Drain off Fat. Add soup and water. Reduce heat to low, cove rand simmer 5 minutes. Divide meat mixture among taco shells. Top with cheese, lettuce, tomatoes and sour cream.
Cook and stir ground beef and onion in Dutch oven until beef is brown, drain.
Stir in sauce mix, water, bay leaf, salt, pepper, tomatoes and mixed vegetables.
Break up any whole tomatoes with fork.
Heat to boiling, stirring constantly.
Reduce heat.
Cover and simmer, stirring occasionally, for 10 minutes or longer.
Makes about 9 cups of soup.
Place potatoes in bottom of greased baking dish.
Crumble hamburger over the potatoes.
Add vegetable beef soup.
Cover and bake at 350\u00b0 for 1 1/2 hours.
Serves 6.
(For each lb. of ground beef I use 1 can of canned vegetable beef soup.)
Cook and stir ground beef and onion in Dutch oven until beef is brown; drain.
Stir in water, sauce mix, bay leaf, salt, pepper and tomatoes; break up tomatoes with fork.
Heat to boiling, stirring constantly.
Reduce heat.
Cover and simmer 10 minutes, stirring occasionally; stir in noodles and vegetables.
Cover and cook 10 minutes longer; remove bay leaf.
Serve with hard rolls or breadsticks if desired.
Makes 5 or 6 servings.
edium-high heat. Carefully add beef brisket and brown the meat
Cook ground beef, onion and garlic in a large saucepan over medium-high heat until the beef is brown, stirring to separate meat; drain fat.
Cook beef, onion and garlic in large saucepan over medium-high heat until beef is brown, stirring to separate meat; drain fat. Puree tomatoes with juice in covered blender or food processor. Add tomatoes, water, bouillon cubes and pepper to meat mixture. Bring to a boil; reduce heat to low.
Simmer, uncovered, 20 minutes.
Add orzo and vegetables.
Simmer 15 minutes more.
Cook beef, onion and garlic in large saucepan over medium high heat until beef is brown, stirring to seperate meat; drain fat.
Process tomatoes with juice in covered blender or food processor until smooth.
Add tomatoes, water, bouillon cubes and pepper to meat mixture.
Bring to a boil; reduce heat to low.
Simmer uncovered for 20 minutes.
Add orzo (or rice) and vegetables.
Simmer and addtional 15 minutes.
Serve with Fench bread if desired.
Saute beef with onion and garlic until brown; drain fat. Puree tomatoes with juice in blender. Add with water and bouillon cubes to pan. Bring to boil; reduce heat and simmer, uncovered, 20 minutes. Add orzo and vegetables and simmer 15 minutes.
I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
and select Saute function. Add beef in batches, season with salt
In a large saucepan, brown beef and cook green peppers and onion with chili powder until tender.
Stir in chili beef soup, 1 soup can water and chopped tomatoes.
Heat, stirring often.
Makes about 6 cups.
Brown meat and drain.
Pour meat into bottom of casserole dish.
Alternate layers of mushroom soup and vegetable beef soup. Place Tater Tots on top.
Bake at 425\u00b0 for 30 to 45 minutes or until Tater Tots are brown.
Serve with hot buttered rolls.
In large Dutch oven, slightly brown beef cubes in a little oil.
Add about 3 to 4 cups water (until cubes and soup bone are well covered).
Add garlic, salt, pepper and bouillon; bring to a boil.
Skim off foam.
Simmer about 1 hour.
Add onion, V-8 juice, tomatoes, Italian seasonings and bay leaves.
Simmer again for a couple hours (or longer).
Add vegetables and simmer until they are tender.
Add barley last 10 to 15 minutes.
Serve bubbly hot with Quickie Muffins.
Brown ground beef and onion together; drain.
Add corn with its liquid, stewed tomatoes, chili beef soup, tomato soup, chopped olives and taco seasoning.
Simmer together for 1 hour.
Serve.