Quick Beef Soup - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 c. chopped onion
2 cloves garlic, chopped
1 (28 oz.) can tomatoes (undrained)
6 c. water
6 beef bouillon cubes
1 c. celery, sliced
1/4 tsp. pepper
1/2 c. uncooked orzo (noodles)
1 1/2 c. frozen peas, carrots and corn vegetable blend
1 can green beans
oregano, basil and parsley to taste
French bread (optional)

Preparation

Cook ground beef, onion and garlic in a large saucepan over medium-high heat until the beef is brown, stirring to separate meat; drain fat.