Quick Beef Soup - cooking recipe

Ingredients
    1 1/2 lb. ground beef
    1 chopped onion
    2 cloves garlic, chopped
    1 (28 oz.) can tomatoes
    6 c. water
    6 beef bouillon cubes
    1/2 c. uncooked orzo
    1 1/2 c. frozen peas, carrots and corn vegetable blend
Preparation
    Saute beef with onion and garlic until brown; drain fat. Puree tomatoes with juice in blender. Add with water and bouillon cubes to pan. Bring to boil; reduce heat and simmer, uncovered, 20 minutes. Add orzo and vegetables and simmer 15 minutes.

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