edium-high heat. Carefully add beef brisket and brown the meat
until tender. Add the ground beef and brown well for 4
ven to 400\u00b0F. Prepare lasagne noodles according to package directions
Brown ground beef and chopped onion together.
Drain grease from beef.
Add the spaghetti sauce to drained beef.
Cook lasagne noodles.
Follow directions on box.
Layer as follows: bottom up, noodles, Parmesan cheese and cottage cheese, meat sauce mix, Mozzarella cheese.
Makes about 3 layers.
Bake at 350\u00b0 for 1 1/2 hours.
Cook ground beef, onion and green pepper until beef is brown and onion and pepper are tender.
Drain well.
Stir in next 7 ingredients; bring to a boil.
Reduce heat and simmer, uncovered, for 45 minutes; stir occasionally.
Mix next 5 ingredients, stirring well; set aside.
liced steaks for this quick and easy recipe. They should be about
Brown ground beef.
Add sauce, salt, pepper and tomatoes in hamburger.
Add the other ingredients together, except for lasagne.
Layer beef mix about 1 cup in bottom of 13 x 9-inch pan. Alternate beef, lasagne, cheese and layer again.
Top with some Mozzarella cheese and Parmesan cheese.
Cook about 30 to 45 minutes in 375\u00b0 oven.
Watch so cheese don't burn.
Toss beef in flour and paprika. Heat 1 tbsp oil in a medium frying pan over medium-high heat. Cook beef, in batches, for 4-5 mins, or until beef is browned. Set aside.
Add remaining oil to pan. Saute onion, pepper and garlic for 5 mins, or until softened. Add mushrooms and zucchini. Cook for 3 mins, or until mushrooms soften. Return beef to pan along with stock, tomatoes, tomato paste, Worcestershire sauce and sour cream. Simmer for 2-3 mins, until heated through.
Serve stroganoff with rice.
fork.
Meanwhile, dust beef with flour, shaking off any
Preheat skillet to 350\u00b0F.
Spray skillet with vegetable cooking spray.
Place ground beef and onion soup mix into the skillet.
Cook and stir until beef is no longer pink.
Stir in tomatoes and macaroni; mix well.
Cover.
Reduce heat to simmer and continue cooking until macaroni is tender, about 20 minutes.
Stir occasionally.
To make the dressing, combine all ingredients in a bowl. Set aside.
Cover noodles with boiling water. Let stand for 5 mins then drain and rinse. Toss with vegetables, herbs and dressing. Set aside.
Heat a large nonstick wok or frying pan over high heat. Stir-fry beef quickly, until browned. Pile beef over noodles. Serve topped with extra herbs and peanuts, if desired.
ver medium heat. Cover the beef with the flour.
Put
vaporates, about 3 minutes. Add beef and cook, stirring frequently, breaking
Cook beef, pepper & onion in skillet over
tringy.
Layer the ragu & lasagne sheets in a medium size
Brown meat thoroughly.
Let drain in colander.
Brown onions in margarine (for lower fat recipe, omit and use 1 teaspoon minced onions, don't brown).
Let sour cream sit at room temperature and mix with flour.
Preheat oven to 400 degrees F.
Brown ground beef with Recipe Ready Jalapeno Peppers in large nonstick skillet over medium-high heat; drain fat.*
In 11x7-inch casserole dish combine beef mixture with salsa, half the chips and 2 cups cheese. Top with remaining chips and cheese.
Bake uncovered 20 minutes or until cheese is melted and top is golden brown.
75\u00b0.
Brown ground beef and onions; drain well. Stir
inutes more.
Return the beef and any accumulated juice to
In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms, Worcestershire sauce and pepper.
Cover and cook on low heat setting 6-8 hours or until beef is very tender.
Stir sour cream and room temperature cream cheese into beef mixture.
Serve over noodles.