Place green beans in a 1-quart casserole, icy side up.
Cook, covered for 8 to 10 minutes.
Reserve.
Combine beef cubes and onion in a 2 to 3-quart casserole.
Cook, covered with waxed paper, for 8 to 10 minutes, stirring halfway through cooking time.
Add tomato soup, 1/2 cup water, noodles, and green beans to beef cubes. Stir lightly and season with salt and pepper to taste.
Cook, covered for 8 to 9 minutes.
Stir and let stand covered 3 to 4 minutes before serving.
Yields 4 servings.
Brown beef and drain.
Prepare macaroni according to box directions.
Drain Veg-All and partially drain tomatoes.
Mix all ingredients together in large casserole dish.
Top with cheeses. (Or cheese can be mixed in with other ingredients.)
Bake for 20 minutes or until cheese is melted completely at 360\u00b0.
Cook the noodles in boiling water for 10 minutes. Drain and rinse with cold water to prevent noodles from sticking together. Brown the ground beef. Season meat with garlic and pepper. Add 1/2 cup of the cheese. Add the tomato soup, peas, carrots, corn and water.
igh heat. Cook and stir beef in the hot skillet until
In a large skillet over medium heat, brown leftover beef and onion in hot oil. Stir in soup and milk; heat through. Spoon meat mixture into a 1-quart baking dish. Combine corn, egg, cracker crumbs, pimiento, and parsley; spoon over the leftover beef mixture. Bake leftover beef casserole at 350\u00b0 for 15 to 20 minutes.
he recipes to the jar:
CHILI MAC:
Brown ground beef
Cook instant potato mash according to packet directions.
Add potato to corned beef a little at a time until you get to the consistency you prefer. (I use the whole amount.).
Add butter and stir through.
Microwave to heat through.
I like it just like this, but as with most corned beef hash recipes you could pan fry if you like.
Cook ground beef until brown, stir to crumble.
Drain, spoon beef into 8-inch baking dish.
Top with Pizza Quick, then cheese. Combine biscuit mix, milk and eggs.
Beat until smooth.
Pour over casserole covering evenly.
Bake at 400\u00b0 for 30 to 35 minutes.
n high heat. Cook the beef, in batches, until browned all
flameproof casserole dish 2-5 litre capacity, add beef in batches
Brown beef and onion.
Drain.
Put in bottom of a 2-quart casserole dish.
Pour Pizza Quick sauce over beef.
Top with cheese.
Mix Bisquick mix with milk and eggs and pour over top. Bake at 400\u00b0 for 30 to 35 minutes.
Kids love this one!
ven over high heat. Cook beef for 2 mins, or until
Brown ground beef, onion and celery.
Add mushrooms. Mix together.
Blend margarine, stuffing mix and 1 1/3 cups of water.
In a 2 quart casserole, layer half of meat mixture and then all of stuffing mixture.
Cover with remaining meat mixture.
Blend 1/4 cup of water with soup and pour over casserole.
Sprinkle with grated cheese the last 15 minutes of baking.
Bake at 350 degrees for 30 minutes.
edium-high heat. Cook the beef, in batches, until browned. Transfer
Preheat oven to 375\u00b0. Brown ground beef; drain. Stir in next 5 ingredients; heat until bubbly. Pour into 2-quart casserole. Cut biscuits in half to form 20 half circles. Place cut side down around edge of casserole. Sprinkle cheese over them. Bake 25 to 30 minutes until biscuits are golden brown. Serves 4 to 5.
Cook ground beef until brown, stirring to crumble.
Drain off fat.
Spoon beef into 8-inch square baking pan.
Top with pizza sauce and cheese.
Combine biscuit mix, milk and eggs.
Pour mixture over casserole, covering evenly.
Bake at 400\u00b0 for 30 to 40 minutes.
(Can be doubled for larger casserole.)
Cook ground beef or turkey until brown; stir to crumble. Drain.
Spoon meat into an 8-inch baking dish.
Top with jar of sauce and cheese.
Combine biscuit mix, milk and eggs.
Beat until smooth and pour over casserole, covering evenly.
Bake at 400\u00b0 for 30 to 35 minutes.
Toss beef in flour and paprika. Heat 1 tbsp oil in a medium frying pan over medium-high heat. Cook beef, in batches, for 4-5 mins, or until beef is browned. Set aside.
Add remaining oil to pan. Saute onion, pepper and garlic for 5 mins, or until softened. Add mushrooms and zucchini. Cook for 3 mins, or until mushrooms soften. Return beef to pan along with stock, tomatoes, tomato paste, Worcestershire sauce and sour cream. Simmer for 2-3 mins, until heated through.
Serve stroganoff with rice.
Mix together all ingredients with hand mixer (leave some cheese to top casserole).
Pour into sprayed casserole dish, top with cheese and bake until cheese melts and gets bubbly.
mall baking dish. Lay 2 beef medallions in the bottom. Top