Quick Beef Casserole - cooking recipe

Ingredients

1 pkg. (10 oz.) frozen French-style green beans
1 lb. stew beef, cut in cubes
1 large onion, chopped
1 can (10 1/2 oz.) condensed tomato soup (undiluted)
2 c. cooked egg noodles
salt and pepper

Preparation

Place green beans in a 1-quart casserole, icy side up.
Cook, covered for 8 to 10 minutes.
Reserve.
Combine beef cubes and onion in a 2 to 3-quart casserole.
Cook, covered with waxed paper, for 8 to 10 minutes, stirring halfway through cooking time.
Add tomato soup, 1/2 cup water, noodles, and green beans to beef cubes. Stir lightly and season with salt and pepper to taste.
Cook, covered for 8 to 9 minutes.
Stir and let stand covered 3 to 4 minutes before serving.
Yields 4 servings.