Prepare pudding and pie filling according to package directions using the 2 cups of milk.
Layer half the bread cubes, pudding, banana slices, and Cool Whip in a 2 quart serving bowl. Repeat with remaining ingredients.
Cover and refrigerate until serving time, but no longer than 24 hours.
starter now ready to make bread.
Give away 2 cups
erving.
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An optional recipe: Instead of the chocolate chips
nutes, add mashed banana and nuts.
Press
hese cookies found below.
BANANA NUT BREAD GIFT TAG:
Additional ingredients
Instead of the usual steps of preparation, just dump all the ingredients in a bowl at one time.
Mix them well.
The result is delicious when mixed.
Turn into greased 9 1/2 x 4 1/2-inch bread loaf pan or into two 3 1/2 x 7 1/2-inch nut bread pans.
Bake at 350\u00b0 for 55 to 65 minutes or until bread tests done when skewer is inserted into the center.
Allow to cool 5 minutes in pan.
Turn out onto wire rack.
Banana Nut Bread freezes well and can be sliced while frozen if you do not plan to use the entire loaf at one time.
Combine all ingredients.
Bake at 350\u00b0 to 375\u00b0 for 1 hour. Seems better if frozen awhile.
M-mmm good!
Top with Banana Nut Bread Spread.
Pulse ingredients for the cheese spread in food processor until mixture is combined. Transfer spread to a small serving dish and garnish with shaved crystalized ginger. Serve with date nut bread.
Put the items into the bread machine in the order suggested
then stir in cereal and banana.
Spoon batter into muffin
Into baking pan measure flour, sugar, baking powder, soda, salt and cinnamon.
Add applesauce, eggs, yogurt, mashed bananas, vanilla and nuts.
Insert pan securely into unit; close lid.
Select \"Quick Bread Cycle\" setting (mine has an 85 minute cycle); press Start.
The \"Complete\" light will flash when bread is done.
Using hotpads, remove pan from unit and remove bread from pan.
Let cool for 10 minutes.
Combine eggs, milk, flavorings, sweeteners and baking powder in bowl and beat with electric hand mixer until stiff as can be.
Add sliced bananas and grits; beat well with mixer (this fluffs it up). Pour into loaf pan, muffin pan or whatever that have been sprayed with Pam.
Bake at 350\u00b0 until brown, about 30 minutes.
Yields 2 servings.
One serving equals 1 egg (protein), 1 bread and 1 milk.
and flour. Fold into the banana mixture. Divide batter evenly into
ut-up dried apricots.
Banana Nut Bread: Decrease milk to 1/3
Mash bananas with fork; add beaten eggs.
Beat well.
Add sugar, shortening and milk.
Sift flour, soda and salt.
Add to banana mixture.
Fold in nut meats.
Bake in well-greased bread tin in 350\u00b0 oven for 1 hour and 15 minutes; cool.
For easier cutting, this bread is better made the day before it is to be used.
Good sliced thin and spread with cream cheese.
Sift flour, baking powder, soda and salt together.
Work shortening, sugar (in a separate bowl) and cream.
Add eggs and beat well.
Add flour mixture alternately with banana and nuts. Pour into greased loaf pan (9 x 5-inch).
Bake 1 hour at 350\u00b0. Double recipe to make 3.
Preheat oven to 350\u00b0.
Grease bottom only of loaf pan, 9 x 5 x 3-inches.
Mix all ingredients in bowl.
Stir with fork until batter is uniform color, about 1 1/2 minutes.
Pour into pan. Bake until toothpick inserted comes out clean, 40 to 50 minutes. Cool 10 minutes.
ell blended.
Add milk-banana mixture to dry ingredients.
Beat bananas with mixer,add sugars, applesauce,vanilla,eggs,and oil. Beat until combined. Add flour and mix well. Stir in nut meats by hand and place in prepared loaf pan.
Bake at 350 until brown and center springs back. Wrap in foil while warm.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large bowl, cream together the shortening and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the banana and vanilla.
In a separate bowl, sift together flour, baking soda and salt. Beat into creamed mixture. Stir in oats and nuts. Pour into prepared pan.
Bake in preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.