Banana Nut Bread - cooking recipe

Ingredients

2 c. sifted flour
3/4 c. sugar
1 Tbsp. baking powder
1/2 tsp. salt
1/2 c. quick cooking oats
1/3 c. butter or margarine
3/4 c. chopped pecans
1/2 c. milk
3 tsp. vanilla
1 egg
1 c. mashed ripe bananas (about 3 medium)

Preparation

Into large bowl sift together flour, sugar and baking powder. With pastry blender, cut in butter until coarse crumbs form.
Stir in pecans; set aside.
In small bowl, mix milk, vanilla and egg until well blended.
Stir in bananas until well blended.
Add milk-banana mixture to dry ingredients.
Stir just until moistened.
Pour batter into greased 9 x 5 x 3-inch loaf pan. Bake in 350\u00b0 oven for 1 hour and 15 minutes or until loaf is golden brown
and toothpick comes out clean.
Cool in pan 10 minutes.
Remove; cool on rack.
Makes 1
loaf.