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BLUEBERRY BANANA MUFFINS GIFT TAG:
Additional ingredients
Pre-heat to 350\u00b0F.
Grease 12 muffin cups
Stir all dry ingredients together
Mash banana until there are no lumps.
Combine banana and milk together and mix into dry ingredients. Add margarine and egg whites. Stir together until just combine (don't over mix, Will result in tough unpleasant muffins).
Fill muffin tins 1/3 of the way full.
Bake for 35 minutes or until inserted tooth pick comes out clean. :).
ngredients, including wet additions (like banana, berries, pineapple, etc -- ).
Spoon
ntil the tops of the muffins are golden and a toothpick
iners.
Combine the sliced banana with the lemon juice in
Whisk together milk, peanut butter, banana, egg, oil, and vanilla. Add
eparate bowl, combine the mashed banana, eggs, vanilla, sour cream and
utter to bananas.
Add banana mixture to flour mixture and
Stir to mix.
Pour into small, paper-lined muffin tins.
Bake for 15 minutes at 400\u00b0.
Makes 2 muffins.
omes out clean.
Remove muffins to a wire rack as
Combine flour, oats, sugars, baking soda, baking powder, cinnamon, and salt; mix well.
In another bowl, combine mashed bananas, oil, applesauce, eggs, and vanilla; mix well.
Add wet ingredients to dry ingredients until well combined.
Mix in chopped nuts.
Pour into 9 x 5 loaf pan thinly coated with cooking spray.
Sprinkle a thin layer of quick oats on top of the batter.
Cook at 350 degrees for 1 hour or until a cooking skewer or knife inserted in center comes out clean.
Allow to cool for at least an hour before cutting.
large bowl, stir together banana, apple sauce, concentrate, and 1
inutes. Remove from oven; transfer muffins to a wire rack to
Preheat oven to 350\u00b0F. Line a 12-hole muffin pan with paper liners.
Sift flour and cocoa into a medium bowl. Stir in sugar. Make a well at center. In a separate bowl, whisk together milk, egg, butter and banana, then add to flour mixture. Add chocolate chips and stir until just combined. Avoid over-mixing.
Spoon mixture into cupcake liners. Top each with a banana chip to decorate. Bake 20 minutes, or until a skewer inserted at center comes out clean.
Mash banana; sprinkle soda on banana and let stand 10 minutes. Add sugar and mayonnaise.
Add flour last.
Makes 6 muffins. Bake at 375\u00b0 for 20 minutes.
Combine dry ingredients, including oatmeal and mix well.
In a separate bowl, combine the banana, egg, milk, oil and flavoring and blend well.
Add the wet ingredients to the dry ingredients and stir until just moistened.
Add the butterscotch chips.
Spoon batter into a well greased or lined muffin tin filling 3/4 full.
Bake at 400 degrees for 14-16 minutes.
Remove from pan and cool on a wire rack.
Combine flour, oats, brown sugar and baking powder.
Whisk together milk, peanut butter, banana, egg, oil and vanilla.
Add to dry ingredients mixing until moistened.
Fill cups 3/4 full.
ngredients and pour in the banana mixture.
Stir just until
In large bowl, combine the oat bran or the pulverized rolled oats, flour, brown sugar, baking powder, cinnamon, soda and nutmeg until smooth.
In another bowl, combine the buttermilk, oil, mashed banana and egg.
Stir the liquid ingredients into the dry ingredients all at once, stirring just until dry ingredients are moistened.
Fold in the dates.
Grease 12 large muffin cups generously.
Spoon muffin batter into the cups.
Bake at 375\u00b0 for about 18 minutes or until a toothpick inserted in the center comes out clean.
Sift flour, baking powder and salt. Set aside.
Blend until creamy, shortening, sugar and lemon rind. Next add eggs and banana pulp and beat.
Add the dry flour mix in by 3 parts. Beat until smooth.
Fold in nuts.
Place in greased loaf pan or in paper mufin cups.
Bake bread for 1 hour, In you used muffins bake for 18 to 23 minutes.