Oatmeal Banana Muffins - cooking recipe

Ingredients

2 cups all-purpose flour
1 cup quick-cooking oatmeal
1 cup brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
2 large eggs, room temperature
1 1/2 cups mashed bananas (approximately 5 bananas)
1/2 cup sour cream
1/3 cup butter, melted and cooled
1 teaspoon vanilla extract
18 large paper baking cups

Preparation

Preheat oven to 375\u00b0F Line muffin tins with the paper baking cups and set aside.
In a medium bowl, stir together the flour, oatmeal, sugar, baking powder, baking soda, salt, cinnamon and nutmeg.
In a separate bowl, combine the mashed banana, eggs, vanilla, sour cream and melted butter and stir until well mixed.
Add the banana mixture to the flour mixture and fold just until combined -- do not over mix.
Using a large ice cream scoop, fill the muffin cups 3/4 full.
Bake the muffins for approximately 15 to 18 minutes, or until a toothpick inserted into the middle of the muffin comes out clean.
Let the muffins cool in the pan for 10 minutes, then complete the cooling on a wire rack.