Easy Light Banana Muffins - cooking recipe

Ingredients

1 cup whole wheat flour
1/4 cup brown sugar substitute
1 teaspoon baking soda
1/2 teaspoon baking powder
1/8 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/3 cup quick oats
1/3 cup unblanched sliced almonds
2 mashed bananas
2 egg whites
1/4 cup unsalted margarine
1/4 cup skim milk

Preparation

Pre-heat to 350\u00b0F.
Grease 12 muffin cups
Stir all dry ingredients together
Mash banana until there are no lumps.
Combine banana and milk together and mix into dry ingredients. Add margarine and egg whites. Stir together until just combine (don't over mix, Will result in tough unpleasant muffins).
Fill muffin tins 1/3 of the way full.
Bake for 35 minutes or until inserted tooth pick comes out clean. :).