Blend almond milk, avocado, banana, ice, and honey in a blender until smooth.
Mix avocado, corn, cilantro, lemon juice, salt, and pepper together in a bowl; let sit 5 minutes before serving.
Stir chicken, yogurt, onion, cotija cheese, cilantro, and jalapeno pepper together in a large bowl. Gently fold avocado into chicken mixture until salad is evenly distributed. Stir lime juice, salt, and cumin into salad.
inutes per side.
Cut avocado in half and remove pit
Bring the stock to a quick boil, 2 or 3 minutes
nd vegetables, mix the mango, avocado, onion, jalapeno, cilantro, red pepper
indeed, keep giving it a quick swirl. Then transfer to a
lime wedges, chips, and Avocado Salsa.
Avocado Salsa: Combine the last
Combine& mix all the dressing ingredients and set aside.
In large bowl, toss lettuce, tomatoes, chillies, and olives.
To serve, layer in the following order: 1/2 lettuce mixture, 1/2 dressing, 1/2 picante, 1/2 cheese, 1/2 chips.
Repeat the step above layering the remainder ingredients in the same order.
This is one of those recipes that can be changed up by adding other ingredients such as beans and using different types of cheeses.
eanwhile, for the guacamole, mash avocado with lime juice in a
Preheat oven to 350\u00b0F. Lightly grease a baking dish. Arrange tortilla chips in dish.
In a food processor, process tomatoes and beans for 30 seconds, or until smooth. Pour over tortilla chips. Top with cheese. Bake for 10 mins, or until cheese melts.
Meanwhile, combine avocado, onion, cucumber, cilantro and lemon juice. Serve with nachos.
Cook the French fries according to the package instructions.
Meanwhile, place chicken breasts 2 inches apart between 2 sheets of plastic wrap. Lightly bash with rolling pin or mallet to flatten.
Preheat the grill and lightly toast rolls on cut sides. Heat a frying pan and cook chicken for 2-3 mins on each side, or until cooked through.
Arrange chicken on bottom halves of rolls. Top with avocado, lettuce, tomato, cucumber, a dollop of mayonnaise and top halves of rolls. Serve warm with fries.
op with arugula, slices of avocado (if using), and then poached
Place the nori on your cutting board and place the salmon across the bottom half of the sheet.
Thinly slice the avocado and add it on top of the salmon.
Drizzle the soy sauce on top and roll the nori up. Slice in half and serve.
hat knows me or my recipes knows that I adore garlic
165 degrees C).
Beat avocado and sugar together in a
Oat Crumble: Preheat oven to 350 degrees F (180 degrees F). Toss together oats, olive oil, parsley, thyme, garlic powder, onion powder, paprika and salt. Spread on parchment paper-lined baking sheet. Bake, mixing occasionally, for 8 to 10 minutes or until golden and toasted. Let cool.
Mash together avocado, lemon juice and salt; spread evenly over toast. Arrange cherry tomatoes over top. Sprinkle each serving with 1 tbsp (15 mL) Oat Crumble. (Refrigerate remaining Oat Crumble in airtight container for up to 1 week.) Serve immediately.
Preheat oven to 375*F. Lightly grease a 9x5 loaf tin.
Sift together dry ingredients in a medium bowl.
In a second bowl mix together the egg, avocado, sour cream and sugar.
Stir in flour mixture into wet ingredients, stirring just until wet. Stir in pumpkin seeds.
Pour mixture into tin and bake 45 minutes to an hour, or until an inserted toothpick comes out clean and surface is golden.
* you can make oat flour by processing oats in a food processor or blender until powdered.
** You may use pecans or walnuts instead.
/2 lime over the avocado. Serve the pork in shallow
uicker. This should be something quick so I try to take