Quick Avocado Chicken Salad - cooking recipe

Ingredients

20 ounces cooked chicken, shredded
1/2 cup plain fat-free Greek yogurt
1/4 cup finely minced onion
1/4 cup crumbled cotija cheese
1/4 cup chopped fresh cilantro
1/2 jalapeno pepper, seeded and chopped
1 avocado - peeled, pitted, and diced
1/2 lime, juiced
1 pinch salt (optional)
1 pinch ground cumin

Preparation

Stir chicken, yogurt, onion, cotija cheese, cilantro, and jalapeno pepper together in a large bowl. Gently fold avocado into chicken mixture until salad is evenly distributed. Stir lime juice, salt, and cumin into salad.