op bag, add the drained Quick Pickles and flour and shake
1. Steam asparagus until tender.
2. Rinse the asparagus under cold water to stop the cooking process.
3. Melt the butter in a pan.
4. Add the almonds and cook until golden brown.
5. Remove from heat.
6. Add the lemon juice and salt.
7. Pour over the asparagus.
Snap off tough ends of asparagus& cook in your favourite manner (
Cut or snap off tough ends of asparagus and cut off the small wedge-shaped leaves up to 2 inches from the tip.
Wash well and cut on the diagonal into 1 1/2-inch lengths.
Bring 6 cups of water to a boil in a saucepan over high heat.
Add the asparagus pieces.
As soon as the water returns to a boil, drain and quickly cool in cold water to stop the cooking.
Drain well.
Just before serving, place the asparagus in a serving bowl and toss with the soy sauce and sesame seed oil.
Serve at room temperature.
Peel and blanch asparagus, drain and set aside
up pasta water, then add asparagus to boiling pot. Continue to
Melt 2 tablespoons butter in a skillet over medium-low heat. Cook asparagus in melted butter, stirring a few times, until tender, 6 to 8 minutes.
Drizzle honey over the asparagus and stir to coat; season with garlic powder and cayenne pepper.
Preheat oven to 400\u00b0.
Roll bread, 1 slice at a time, until flat.
Spread with a thin layer of cheese.
Place 1 spear of asparagus at edge of each slice and \"roll.\"
Slice into 3 bite-size pieces.
Brush with butter.
Bake until browned, turning once. Serve hot.
Spread asparagus in a baking dish.
Cover with mushroom soup. Sprinkle crushed potato chips over soup.
Top with cheese.
Bake 20 to 30 minutes at 350\u00b0.
Heat olive oil in a large skillet over medium heat; cook and stir garlic until fragrant, about 30 seconds. Add asparagus and stir-fry until soft but still firm, 5 to 7 minutes. Season with salt and lemon juice.
NOTE - orginal recipe did not give ounce measurements
oil. Add salt and the asparagus.
Cook until bright green
Trim tougher ends off asparagus. Cut stalks crosswise into 2-
o 425 degrees.
Put Asparagus on foil lined, rimmed baking
ool.
Meanwhile, slice asparagus on the bias into 1
an once.
Add the asparagus to the pan with the
roil.
Thaw and drain asparagus. Combine asparagus with cream cheese in
ccording to package directions. Cook asparagus in boiling salted water for
Cut the asparagus spears into bite-size pieces;
he woody ends of the asparagus spears; the spears should be