Quick Asparagus Roll-Ups - cooking recipe

Ingredients

6 slices soft white bread with crust removed
1 small container Port wine cheese spread
1 can whole asparagus spears, drained
2 Tbsp. butter, melted

Preparation

Preheat oven to 400\u00b0.
Roll bread, 1 slice at a time, until flat.
Spread with a thin layer of cheese.
Place 1 spear of asparagus at edge of each slice and \"roll.\"
Slice into 3 bite-size pieces.
Brush with butter.
Bake until browned, turning once. Serve hot.