Quick Asparagus Casserole - cooking recipe

Ingredients

1 (15 oz.) can asparagus
1 can cream of mushroom soup
1/2 (5 1/2 oz.) pkg. potato chips
1/2 c. grated cheese

Preparation

Spread asparagus in a baking dish.
Cover with mushroom soup. Sprinkle crushed potato chips over soup.
Top with cheese.
Bake 20 to 30 minutes at 350\u00b0.