ins.
Meanwhile, for the apple sauce, combine all ingredients and 1
Prepare Thyme Apple Sauce; keep warm.
Set oven control to broil.
Place fish steaks on rack sprayed with nonstick cooking spray in broiler pan; brush with 1 tablespoon lemon juice.
Broil about 4 inches from heat
3 minutes.
Turn; brush with remaining lemon juice.
Broil until fish flakes easily with fork, 3 to 5 minutes longer.
Serve with Thyme Apple Sauce.
Makes 4 servings.
elly thinly and serve with apple sauce.
APPLE SAUCE - Place the sugar and
In large
mixer
bowl,\tmix
butter,
sugar
and
honey together.
Add
powdered egg and milk, then baking powder.\tTo this add
salt,
cinnamon and vanilla and mix well.
Add flour and water then\tmix until all lumps are gone.
Add apple sauce and blend
well.
Pour\tmixture
into 6 large sheet cake pans. Heat oven to
325\u00b0.
Bake
for 12 to 15 minutes.
Check with a toothpick.\tInsert\ttoothpick,
if it comes out clean, cake is done.
Beat eggs, margarine, apple sauce, sugar and butter. Add flour and spices. Mix well and add raisins, orange slices and pecans. Bake in a well greased and floured bundt pan at 300 degrees for 2 hours and 15 minutes.
Sift flour, baking powder and spice together.
Cream sugar and margarine well adding apple sauce and eggs, one at a time, then slowly add flour mixture and mix well.
Have oven preheated at 350 degrees.
Have cookie sheet ready and drop by spoon full onto sheet.
Makes 5 dozen cookies.
Bake about 15-20 minutes.
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he eggs, milk, oil, apple sauce and grated apple. Mix everything with a
QUICK TOMATO SAUCE:
Make this first; heat
Roll biscuit out in circle on floured board.
Sprinkle equal and cinnamon all over biscuit.
Put apple sauce on one side of biscuit-take the other half of biscuit and cover apple sauce. Press the edges together.
Fry in hot oil (A grown-up needs to do this part) until brown.
Turn and brown other side.
Take out and drain on paper towels.
Eat while warm with cold milk.
mall pan, then add chopped apple. Stir and add honey, cane
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
Add sugar and spices to apple sauce.
Cook until flavors are well blended.
About 15 minutes.
Stir frequently to prevent sticking as mixture thickens.
Pour into hot jars, leaving 1/4-inch head space.
Process for 10 minutes in boiling water bath.
Mix flour , b.p, sugar and salt in a bowl.
Add butter, eggs, milk. mix well. Add apple sauce.
Heat griddle, Pour 2 tablespoon and flatten .
Flip over after 2-3 min when bubbles form .
Serve warm with Syrup, blueberry jam, vanilla icecream.
Enjoy!
op bag, add the drained Quick Pickles and flour and shake
long with wine and soy sauce. Add just enough water to
hours).
Make the Quick Tomato Sauce: In a 3 or
n. I double this recipe and use a bundt
OT OVERBEAT). Add eggs and apple juice concentrate; mix well.