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Place finely shredded lettuce in a layer on a serving plate or platter.
Top with sour cream and salsa.
Sprinkle with the shredded cheese.
Serve with tostados or chips.
Quick and delicious.
op bag, add the drained Quick Pickles and flour and shake
br>To make into an appetizer:
Spoon ratatouille into the
br>For herb and cheese quick bread, heat olive oil in
rown.
Serve immediately w/ Quick Strawberry-Peach Sauce.
In small bowl combine chicken, chopped celery, almonds and onion.
Add mayonnaise, curry powder and lemon juice.
Mix well. Cover mixture with plastic wrap and refrigerate for 1 hour or longer so that flavors blend and develop.
To serve, place 1 teaspoon of appetizer on \"carrier\" of choice.
Yield:
1 1/4 cups, enough for 36 servings on fruit, vegetables or crackers.
Combine quick bread mix, oats, coconut, cranberries and orange peel; mix well. Add oats, water and eggs; mix well. Drop by heaping teaspoons 2-inches apart onto ungreased cookie sheet. Bake at 350\u00b0 for 10 to 13 minutes until bottoms are golden. Makes 3 dozen.
Mix together sugar, milk, cocoa and butter; bring to a boil. Boil for 1 1/2 minutes.
Remove from heat; then add quick cooking oatmeal, vanilla and pecans.
Drop by teaspoonfuls onto wax paper.
Take bread
and put on tablespoon of Pizza Quick sauce; spread.
Add
pepperoni, then handful of cheese.
Bake in oven for approximately
10
minutes
or
until cheese is melted and brown.
Heat oven to 350\u00b0. In a large bowl, combine quick bread mix, oats, coconut, cranberries and orange peel; mix well.
Brown beef and onion.
Drain.
Put in bottom of a 2-quart casserole dish.
Pour Pizza Quick sauce over beef.
Top with cheese.
Mix Bisquick mix with milk and eggs and pour over top. Bake at 400\u00b0 for 30 to 35 minutes.
Kids love this one!
Preheat oven to 375\u00b0.
Lightly grease an 8-inch square pan. In a medium bowl, combine Quick Mix, sugar, cinnamon and cloves. Mix well.
Add eggs and milk or water.
Blend well for 1 minute. Add apples; blend 2 more minutes.
Stir in raisins and nuts.
Pour in prepared pan.
Bake 40 to 50 minutes, until a toothpick inserted comes out clean.
Heat oven to 375\u00b0 (350\u00b0 for glass).
Grease and flour an 8-inch or 9-inch square pan.
Combine quick bread mix, undrained fruit cocktail and egg; stir 60 to 75 strokes until well mixed.
Pour into prepared pan.
Combine nuts, chocolate chips and brown sugar; sprinkle over batter.
Bake at 375\u00b0 for 45 to 50 minutes or until toothpick inserted in center comes out clean.
Serve warm or cool.
Cook ground beef until brown, stir to crumble.
Drain, spoon beef into 8-inch baking dish.
Top with Pizza Quick, then cheese. Combine biscuit mix, milk and eggs.
Beat until smooth.
Pour over casserole covering evenly.
Bake at 400\u00b0 for 30 to 35 minutes.
Bring sugar, cocoa, milk and oleo to a boil for 1 minute. Remove form heat and add peanut butter.
Stir until melted and add vanilla and quick oats.
Pour onto greased cookie sheet.
Cut into squares while warm.
he heat and add the quick oats. Cover and let stand
Melt Candy Quick.
Add peanut butter over double boiler.
Set for 5 minutes.
Mix everything else in.
Put on wax paper by teaspoon.
Put in refrigerator until firm, about 1/2 to 1 hour. Makes about 60.
ire rack.
Frost with Quick and Easy Chocolate Frosting, if
Preheat oven to 450\u00b0.
Grease baking sheet.
Combine quick mix and liquid in medium bowl.
Stir until just blended.
Drop dough by tablespoons onto greased sheet pan and bake 10 to 12 minutes until golden brown.