icrowave-safe bowl, place chocolate and butter.
Microwave at High
In a bowl beat egg,sugar,vanilla and shortening with the help of
e about 3 inches deep and not come up more than
an saute ham and onions with butter salt and pepper for 2
Bake biscuits as directed.
Mix chicken, soup, vegetables, milk and seasonings in a microwave dish.
Microwave for 7 to 10 minutes.
Serve creamed chicken over the hot biscuits. Add a salad and you have a quick and easy supper!
hite flour-covered pizza peel and allow to rest for 20
Follow the directions on the stuffing bag.
Substitute chix broth for water.
Before adding liquid, add sausage (cooked and crumbled).
Add onion, celery, and beaten egg.
Cook according to directions on bag (Bake at 350\u00b0F. for 45 minutes or until hot).
Mix first four ingredients.
Bring to a boil, boil 1 minute.
Remove from heat and add vanilla and peanut butter.
Stir until well blended.
Stir in oatmeal.
Drop by spoonfuls onto waxed paper.
Store in refrigerator or freezer.
Blend together the flour, sugar and cocoa. Make a \"well\" in the center of the mixture. Dissolve the baking soda in the boiling water. In the \"well\", add the scoop of Crisco (about the size of a good egg) and pour the boiling water/baking soda mixture over the top. Blend thoroughly. Gently beat the egg and fold into the chocolate mixture. Bake at 450\u00b0 for 25 minutes or when a toothpick inserted into the center comes out clean. Top with your favorite frosting and voila!!! Happy eating!
Preheat the oven to 350 degrees F (175 degrees C). Butter a 6-inch round cake pan.
Place flour in a bowl. Rub butter into the flour until mixture resembles fine bread crumbs. Add mixed fruit, 1 cup plus 1 tablespoon sugar, and mixed spice. Stir to combine. Add milk and egg and mix until batter is soft and easy to drop.
Drop batter into the prepared pan. Sprinkle light brown sugar on top and pat down with the back of a spoon.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 to 1 1/4 hours.
Cook all the vegetables in a lightly greased pan and drain well. In a large bowl, combine the beef, vegetables, egg and a pinch of salt and pepper. Mix thoroughly. Follow wrapping instructions on egg roll wrapper pkg. Pan fry or deep fry the rolls until light brown.
Mix all of the ingredients.
Marinate in the refrigerator for 24 hours.
Transfer to a fondue pot and serve bubbling.
Recipe will feed several.
Tear up bread slices into a greased 9 x 13-inch baking dish. Cut link sausages into slices and layer over bread.
Sprinkle cheese over sausage.
Beat together eggs, milk, mustard, salt and pepper and pour over other ingredients.
Bake at 350\u00b0 for 35 to 40 minutes.
The cheese will rise to the top during baking.
Serves 6 to 8 and can be prepared the night before and put in refrigerator. Recipe can be doubled easily.
Mix ingredients all together.
Grease 18 muffin tin cups. Fill about 1/3 full.
Bake at 350\u00b0 for about 20 minutes.
Makes 18 Quick and Easy Rolls.
Heat oven to 350\u00b0F.
Grease bottom only of 13x9-inch pan.
Make brownie mix as directed on box, using oil, water and 2 eggs; Spread in pan.
Make cookie mix as directed on pouch, using butter and 1 egg.
Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
Cool completely, about 1 hour then frost.
**For brownies, cut into 8 rows by 6 rows.
arge shallow bowl, whisk the egg and milk until slightly frothy.
Melt stick of butter and mix half of the butter with sugar. Add remaining ingredients and pour into buttered pan.
Pour remaining butter over batter, then sprinkle heavily with brown sugar and cinnamon.
Bake at 350\u00b0 for 20 minutes.
Put soup and salsa in a microwaveable bowl.
Microwave on high for two minutes, stirring after a minute.
Serve with chips for dipping.
See Quick and Easy!
Peel potatoes if tough skin, otherwise scrub and rinse.
Cut into thin slices but not all the way through (use spoon handle to prevent cutting through).
Put potatoes in baking dish, fan them slightly.
Drizzle with butter, sprinkle herbs and salt.
Bake at 425\u00b0 for 50 to 60 minutes.
Remove from oven, sprinkle with cheese.
Bake another 10 to 15 minutes or until lightly browned and cheese is melted.
eef, sausage, garlic, dried onion, and garlic salt in a large