icrowave-safe bowl, place chocolate and butter.
Microwave at High
stir together flour, baking powder and cinnamon. Set aside.
In
Combine first 6 ingredients; beat 2 minutes at medium speed of an electric mixer.
Fold in carrots, raisins and pecans.
Spoon batter into a greased and floured 10-inch tube pan.
Bake at 350\u00b0 for 55 minutes and test.
e about 3 inches deep and not come up more than
Follow directions on cake mix box; add carrots and walnuts. Bake cake as directed on back of box.
When cool, frost with frosting and sprinkle with nuts.
Bake biscuits as directed.
Mix chicken, soup, vegetables, milk and seasonings in a microwave dish.
Microwave for 7 to 10 minutes.
Serve creamed chicken over the hot biscuits. Add a salad and you have a quick and easy supper!
hite flour-covered pizza peel and allow to rest for 20
For the cake:.
Line 3 (9-inch)
Heat oven to 375 degrees.
Mix dry cake mix, pumpkin and chocolate chips together in mixing bowl.
Spoon batter in rounded drops onto baking sheet and bake 16-20 minutes The larger the spoonful, the longer it will take to cook. The cookies will be cake like.
This also makes a good bundt cake and since there is no oil or eggs like other cakes, it's lower in fat.
Cut each cube in half, and spread one surface with jam and cream. Sandwich together.
Sift icing sugar and cocoa together into a large heatproof bowl. Stir in milk and butter.
Place icing over a saucepan of gently simmering water and heat gently, stirring, until icing sugar dissolves and mixture is smooth and runny (of coating consistency).
Using a fork, dip each cake piece into chocolate icing, draining off excess. Roll in coconut to coat. Place on a wire rack and leave to set. Store in an airtight container.
CARROT CAKE LAYER:
Grease and flour the bottom of a
Combine all ingredients for bars in large mixing bowl.
Beat until smooth.
Pour into greased 9\"x 13\" cookie sheet or large oblong pan.
Bake at 350 degrees for 30 minutes.
Let cool completely before frosting with my Easy Carrot Bar Cake Cream Cheese Frosting.
Cut in squares and serve.
Note: You can either add nuts to the cake mix or sprinkle chopped walnuts on top of my Easy Carrot Bar Cake Cream Cheese Frosting before cutting into squares.
Preheat oven to 325 degrees.
Beat cream cheese, sugar and vanilla on medium speed until well blended.
Add eggs; mix just until blended and pour into Oreo pie crust.
Bake for 35-40 minutes until center is about set.
Cool for 45-60 minutes.
While cooling, microwave caramels and milk for 3 minutes on high or until melted. Pour caramel over cooled cheesecake.
Sprinkle chocolate chips and pecans on cake.
Refrigerate for at least two hours.
edium bowl combine cake mix, apple pie filling and eggs.
Mix
owl beat egg,sugar,vanilla and shortening with the help of
For cake: Mix all ingredients together by hand.
Pour into greased 9x13x2 inch pan.
If using glass pan, bake at 325 degrees.
Otherwise, bake at 350 degrees for 45 minutes.
Check for doneness using toothpick.
For icing: Mix all ingredients together and frost cool cake.
Keep in refrigerator.
Will keep for a long time.
Combine grain, oats, and honey/molasses in medium bowl.
Place mixture on plate.
Shape into cake (or any other shape you want!).
Use carrots as \"candles\" if desired.
Heat oven to 350 degrees.
Beat ingredients together on low until just combined. Increase to medium speed and beat for two minutes more.
Pour into 24 paper lined muffin cups. Bake 18 minutes.
***Can be frosted with premade cream cheese frosting with a dash of pumpkin pie spice mixed in and topped with chopped walnuts.
***Can substitute spice cake mix for the carrot cake mix.
ake sure you melt butter and crisco together.
Set aside
In 9-inch square pan with fork, mix well flour, sugar, baking soda, cinnamon and salt.
Add carrots, oil, eggs and vanilla.
Mix briskly until thoroughly blended.
Stir in pineapple and walnuts. Bake in preheated 350\u00b0 oven for 40 to 45 minutes or until toothpick inserted in center comes out clean.
Cool and serve.