Quick And Easy Carrot Cake - cooking recipe

Ingredients

1 1/2 c. flour
1 1/4 c. sugar
1 1/2 tsp. baking soda
1 1/2 tsp. cinnamon
1/4 tsp. salt
2 jars (4 1/2 oz. each) strained carrots baby food
2/3 c. oil
2 eggs, slightly beaten
1/2 tsp. vanilla
1 (8 oz.) can crushed pineapple, drained
1/2 c. chopped walnuts

Preparation

In 9-inch square pan with fork, mix well flour, sugar, baking soda, cinnamon and salt.
Add carrots, oil, eggs and vanilla.
Mix briskly until thoroughly blended.
Stir in pineapple and walnuts. Bake in preheated 350\u00b0 oven for 40 to 45 minutes or until toothpick inserted in center comes out clean.
Cool and serve.