icrowave-safe bowl, place chocolate and butter.
Microwave at High
Prepare the cream of broccoli and Cheddar cheese soups as directed on the cans in a large saucepan.
When heated through, add the broccoli and the cheese.
When the cheese melts and the broccoli is at the tenderness you prefer, the soup is done.
e about 3 inches deep and not come up more than
Bake biscuits as directed.
Mix chicken, soup, vegetables, milk and seasonings in a microwave dish.
Microwave for 7 to 10 minutes.
Serve creamed chicken over the hot biscuits. Add a salad and you have a quick and easy supper!
hite flour-covered pizza peel and allow to rest for 20
owl beat egg,sugar,vanilla and shortening with the help of
Cook broccoli just until tender; drain.
Saute chopped onion in butter.
Mix remaining ingredients together with broccoli and onion.
Season to taste with pepper and salt (soups are salty; taste before adding more).
May be heated in a slow cooker until served.
Very good!
eat.
Add the onion and garlic and cook until translucent, about
Saute rice vermicelli mix with margarine in a large skillet on medium heat until golden brown.
Add 2 cups water, special seasonings and basil.
Bring to a boil on high heat.
Place chicken on rice.
Cover; reduce heat to low.
Simmer 10 minutes. Stir broccoli and tomato.
Cover; simmer 10 minutes or until rice is tender and chicken is no longer pink inside.
Sprinkle with cheese.
Cover; let stand 3 minutes.
Dissolve bouillon cubes in water at high heat.
When dissolved, add broccoli, hash browns and onions.
Boil for 5 minutes.
Reduce heat to medium and add soup and cheese.
Stir occasionally.
When cheese is melted, soup is ready.
Combine all the ingredients and refrigerate for about 1 hour and serve cold.
For Variation, you can add chopped cauliflower, cherry tomatoes, chopped cucumber and shredded carrots.
Combine all into a large pot and heat slowly for 1 to 2 hours until thickened.
Stir occasionally to keep from sticking.
Feeds 8 to 10.
Good served with barbecue sandwiches.
Saute onion in oleo.
Add other ingredients and cook in oven for 25 minutes at 350\u00b0.
Put soup and salsa in a microwaveable bowl.
Microwave on high for two minutes, stirring after a minute.
Serve with chips for dipping.
See Quick and Easy!
Take almond bark, break apart into bowl and put in microwave to melt.
While melting, take Ritz crackers, spread on peanut butter and top with another Ritz cracker, making a sandwich.
Make as many sandwiches as you would like.
Take peanut butter sandwiches and dip into melted chocolate.
Lay on wax paper to harden.
Quick and easy!
Very tasty, too!
Mix ingredients all together.
Grease 18 muffin tin cups. Fill about 1/3 full.
Bake at 350\u00b0 for about 20 minutes.
Makes 18 Quick and Easy Rolls.
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
he mung beans, water, turmeric and carrots to a heavy-based
food processor and pulse to form
Remove fibrous stalks from the broccoli and break up remaining flowerettes into small pieces.
Place water and broccoli in pot and cover. Bring to boil and simmer until almost tender; about 5 minutes.
Do not drain the broccoli. Add both cans of soup and stir gently so as not to break up the broccoli. Return the cover and simmer about 5 minutes to allow flavors to blend.