icrowave-safe bowl, place chocolate and butter.
Microwave at High
Preheat oven to 350\u00b0.
Saute onion in margarine until transparent, about 4 minutes.
Combine all ingredients and place in a 3-quart casserole dish.
Bake, uncovered, 45 to 60 minutes. Yield:
24 servings.
Approximate calories per serving:
100.
Set oven to 350 degrees F.
Grease a 1-qt baking dish.
In a skillet cook bacon until crisp; drain and reserve 2 tablespoons of drippings.
In the same skillet saute green pepper in drippings until tender; set aside.
Drain 1 can of beans.
In a bowl combine both cans beans, barbecue sauce, brown sugar, mustard and sauteed green pepper.
Transfer to baking dish.
Bake, uncovered for 35-40 minutes or until bubbly.
Sprinkle with bacon.
Cook bacon til crisp and drain, reserving 2T drippings.
Crumble bacon and set aside.
Cook onion in drippings until tender.
Add with bacon to beans, then add rest of ingredients and mix well.
Baked uncovered at 325 degrees for approximately 1 hour.
Brown meat and onion.
Add beans, mustard and catsup.
Mix well.
Cover and cook until bubbly and hot, about 20 minutes. Very quick and easy.
Freezes well.
Preheat oven to 350\u00b0.
Place ingredients in a 3-quart casserole dish in the order listed.
Toss lightly to mix well. Bake, uncovered, 45 to 60 minutes.
Makes 12 servings.
Drain pineapple.
Add green pepper and onion to 12 x 18-inch microwave dish.
Cover; microwave on High 3 minutes.
In a mixing bowl, combine brown sugar and mustard.
Stir in beans and pineapple.
Add to green pepper mixture.
Stir to combine. Microwave uncovered on High 8 to 10 minutes, stirring after 4 minutes.
Serve with polish sausage or hot dogs.
Yields 6 servings.
Preheat oven to 350\u00b0.
Place ingredients in a 3-quart casserole dish in the order listed.
Toss lightly to mix well. Bake, uncovered, for 45 to 60 minutes.
Drain the beans (do NOT rinse). (If you are baking the beans in the oven, don't drain as much-or not at all.).
Mix in all other ingredients except bacon.
If you're in a hurry, microwave for 2 minutes & skip the bacon. (This is my preferred method.).
Stir and serve.
Otherwise, put bacon on top and bake in a 350 degree F oven for 45 minutes.
Note: all amounts are approximate. Adjust to your taste.
Combine everything in the crock pot.
Cover and cook on LOW for 5 to 6 hours.
cans pork and beans or baked beans.
Stir beans into the sauteed onion
Combine ingredients.
Bake, covered, in greased casserole at 350\u00b0 for 20 minutes.
Uncover and continue baking 20 minutes. Serves 4.
Mix all ingredients, except bacon.
Pour into baking dish and bake at 400\u00b0 for about 30 minutes.
Crumble bacon on top.
Combine all ingredients and stir well.
Microwave on High for approximately 15 minutes in a large cooking dish, rotating every 5 minutes.
Heat oil in a large soup pot.
Fry onion, carrot, celery, garlic and meat for about 5 minutes, until tender.
Add the rest of the ingredients except extra water, and simmer for 20 minutes.
Add additional water to desired consistency. I liked mine more like a stew. You may like yours more soupy. It does thicken up!
Goes great with grilled cheese sandwiches or cornbread muffins.
Combine all ingredients and place in a casserole dish.
Bake at 350\u00b0, uncovered, for 45 to 60 minutes.
Heat canola oil in a heavy skillet over medium heat.
Cook garlic cloves in hot oil, turning once, until brown on both sides, 4 to 5 minutes.
Smash garlic cloves in skillet with a fork.
Stir pinto beans, cumin, chili powder, and salt into mashed garlic and cook until beans are thoroughly heated, about 5 minutes. Stir occasionally.
Smash bean mixture with a potato masher to desired texture. Squeeze lime juice over smashed beans and stir until combined.
e about 3 inches deep and not come up more than
Fry bacon until crisp; drain and crumble.
Saute onions in 1/4 cup of bacon drippings.
Add sugar, salt, garlic powder, dry mustard and vinegar.
Cover and simmer 20 minutes.
Mix this with all the beans (drain the butter, lima and kidney beans but not the baked beans) and the molasses in crock-pot.
Cook on low 5 or 6 hours.
ix brown sugar, paprika, mustard, and cayenne pepper together in a