Quick And Easy Baked Beans(Vegetarian) - cooking recipe

Ingredients

2 (16 oz.) cans vegetarian baked beans in tomato sauce
1/2 c. chopped onion
2 Tbsp. molasses or brown sugar (more if you prefer)
2 tsp. dry mustard
2 Tbsp. margarine, melted
1 c. tomato sauce
2 (16 oz.) cans barbecue beans

Preparation

Preheat oven to 350\u00b0.
Saute onion in margarine until transparent, about 4 minutes.
Combine all ingredients and place in a 3-quart casserole dish.
Bake, uncovered, 45 to 60 minutes. Yield:
24 servings.
Approximate calories per serving:
100.