efore using.
Make the Quiches: Preheat oven to 400\u00b0F
Heat oven to 350 degrees F.
Spray mini muffin tins with cooking spray.
In very large bowl, mix all ingredients together.
You may also divide ingredients EVENLY and mix in two seperate large bowls.
Using a pastry bag, fill mini muffin tins (recipes makes approx. 96 mini quiches; recipe halves very easy) almost full with quiche mixture.
Bake for approximately 30 minutes.
You may serve these at once, or freeze for later use.
If frozen, they can easily be reheated in a microwave for 1-2 mins, serving immediately.
iniature muffin pans (1 dozen quiches per pan) with Pam.
he cheese over.
Bake quiches for 25 to 30 minutes
0 minutes.
Let the quiches cool a few minutes for
rom pans and serve.
Quiches may be frozen in tightly
asty cheese.
Bake the quiches in a preheated oven at
rom oven and leave the quiches to cool in the tins
ake 22 minutes, or until quiches are lightly golden and a
br>4. assemble the mini quiches- spray your muffin tin well
inegar. Sprinkle with almonds. Serve quiches with beans.
ake 25 mins or until quiches are set and pastry is
ear into pieces. Sprinkle over quiches. Serve warm or at room
emperature to 300\u00b0F. Bake quiches 15-20 mins, until just
an and invert to unmold quiches.
Serve warm or at
50 for 30 minutes. Mini-quiches are done when knife inserted
f muffin cups. Carefully remove quiches.
olden brown. Cool slightly. Lift quiches from cups with tip of
Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin pans. In a large skillet over medium heat, fry bacon and onion together for about 5 minutes, or until bacon is crisp. Drain and set aside.
In a medium bowl, beat the eggs. Stir in the baking mix, parsley, shredded cheese, bacon and onion. Spoon into greased muffin cups.
Bake for 10 to 15 minutes in the preheated oven, or until the tops are lightly browned. Allow mini quiches to cool in the pan before carefully removing with a small knife or spatula.
n the preheated oven until quiches are set in the middle