Salmon And Pea Quiches - cooking recipe

Ingredients

2 None refrigerated pie crusts
1 1/4 cups heavy cream
3 None eggs
1 1/2 cups crumbled feta cheese
7 oz smoked salmon slices, cut into thin strips
1/2 cup frozen peas, thawed
2 tbsp finely chopped dill

Preparation

Preheat the oven to 400\u00b0F. Lightly grease a 6-cup Texas muffin pan.
Cut pie crusts into six 4 1/2 inch-squares. Press a pastry square into each muffin cup, trimming edges. Line each crust with parchment paper and fill with dried beans, rice or pie weights. Bake 8-10 mins. Remove paper and weights. Cool crusts slightly.
Whisk cream and eggs in a medium bowl. Season to taste.
Divide feta, salmon, peas and dill evenly among crusts. Pour egg mixture over each to fill.
Reduce oven temperature to 300\u00b0F. Bake quiches 15-20 mins, until just set.