Salmon Quiches With Honey Green Beans - cooking recipe

Ingredients

3 None refrigerated pie crusts
2 tsp vegetable oil
6 slices bacon, cut into 3/4-inch pieces
1 can (7 oz) pink salmon, drained and flaked
4 None eggs, lightly beaten
1 1/4 cups heavy cream
2 tbsp finely chopped flat-leaf parsley
2 tbsp shredded Parmesan cheese
1 tbsp honey
1 tbsp butter
13 oz green beans, trimmed
2 tbsp white balsamic vinegar
1/4 cup slivered almonds, toasted

Preparation

Preheat the oven to 350\u00b0F. Lightly grease a 12-cup muffin tin. Using a 4-inch round pastry cutter, cut pie crusts into 12 rounds. Press pie crusts into prepared pan.
Heat oil in a medium skillet on medium heat. Add bacon; cook and stir for 3 mins. Transfer to a large bowl. Add salmon, egg, cream, parsley and Parmesan cheese to bacon. Season. Pour 1/4 cup mixture into each crust. Bake for 20 mins or until set.
Meanwhile, for the beans, place beans in a heatproof bowl; cover with boiling water. Let stand for 3 mins. Drain; refresh under cold water.
Heat honey and butter in a medium skillet on medium heat until bubbling. Add beans; toss to coat. Stir in balsamic vinegar. Sprinkle with almonds. Serve quiches with beans.